carrot oil 中文意思是什麼
carrot oil
解釋
胡蘿卜油-
Heat 2 tbsps of oil in a big pot, stir fry onion, carrot, celery, parsley and bay leaves, then pour in 2 cups of water and beer, bring to the boil
燒油2湯匙，爆香洋褳、甘筍、西芹、番荽及月桂葉，徐徐倒入清水2杯及啤酒煮滾。 -
Tamanu oil, organic golden jojoba oil, bergamot, carrot seed, cypress, geranium, jasmine, lavender
達曼尼油tamanu oil可可巴油佛手柑胡蘿卜籽油綠柏天竺葵茉莉及薰衣草油。 -
Organic borage oil, organic rose hip seed oil, hazelnut, organic evening primrose, comfrey, chamomile, clary sage, eyebright, gotu kola, ginseng, lavender, meadowsweet, rose petals, blue flowers, bachelor organic german chamomile co2, organic essential oil of neroli, essential oils of damask rose and carrot seed
琉璃苣油玫瑰果油榛子油月見草雛菊鼠尾草藍甘菊人參薰衣草玫瑰花瓣橙花大馬士革玫瑰油胡蘿卜籽油等。 -
Our nourishing eye cream is a symphony of rich, organic oils, including rose hip, jojoba, essential oils of lavender, blue chamomile, jasmine, neroli and carrot oil. the skin cells will experience impulses to regenerate from the synergy of organic herbs of gotu kola, rose petals, blue flowers etc
玫瑰果油榛子油蘆薈雛菊月見草鼠尾草藍甘菊人參薰衣草玫瑰花瓣橙花藍甘菊茉莉胡蘿卜籽油等。 -
In addition, the skin cells will experience impulses to regenerate from the synergy of organic herbs of gotu kola, rose petals, blue flowers, bachelor button and vitamin a - rich, carrot - seed essential oil. economical to use as only a small amount is needed
玫瑰果油榛子油蘆薈雛菊月見草鼠尾草藍甘菊人參薰衣草玫瑰花瓣橙花藍甘菊茉莉胡蘿卜籽油等。 -
Put the fensi, fuzhu and the carrot strips into a casserole, add the bean curds, pour in clear chicken soup, add condiments, bring to the boil, simmer, when flavored sprinkle with sesame oil
砂鍋內放粉絲腐竹胡蘿卜，在放入豆腐，加雞清湯，調好味后大火燒開，小火煨至入味，淋香油即成。 -
Stir - fry beef in 2 tbsp oil until done. add carrot, potatoes and sauce mix. stir well until heated through
用2湯匙油炒熟牛柳，加入甘筍、馬鈴薯及芡汁，炒勻至熱透。 -
Stir - fry vegetarian abalone in 2 tbsp oil. add sugar snaps, lily bulb, carrot, sauce mix and heat through
用2湯匙油炒香素鮑魚，加入蜜糖豆、鮮百合、甘筍及芡汁，炒勻至熱透。 -
Cook pak choi, carrot in boiling water with 1 tsp salt and sugar, 1 tbsp oil, remove to the plate
小唐菜與紅蘿卜放滾水內，加鹽及糖各1茶匙，油1湯匙及姜拖熟，取出濾凈，圍碟邊。 -
Preserve the duckling pieces for 30 minutes in the mixture made up of mushroom, carrot slices, soy sauce, salt, gourmet powder, rice wine, sesame oil, starch, peanut oil and scallion
把鴨件香菇片紅蘿卜花生抽精鹽味精老酒芝麻油濕澱粉花生油馬蹄蔥一起攪勻，腌漬30分鐘。 -
Chicken, beef, lamb, carrot, green vegetables, grain, vegetable oil, meat product, food fiber, protein necessary for pets, vitamin and minerals. no preservatives added
雞肉、牛肉、羊肉、胡蘿卜、青菜、谷類、植物油、肉類副產品、膳食纖維、愛寵必需之蛋白質、維生素及礦物質。不含防腐劑。 -
Heat 2 tbsp oil. saute ginger until fragrant. add black mushrooms, baby corn, carrot and stir - fry for 1 minute
燒熱2湯匙油，爆香薑片，加入鮮冬菇、露筍及甘筍，炒香1分鐘。 -
Stir - fry prawn meat, scallop, gingko nuts, red bell pepper, asparagus and carrot in 2 tbsp oil until done. stir in seasoning mix, roasted cashew nuts and heat through
用2湯匙油將蝦肉、帶子、白果、甜紅椒、蘆筍及甘筍炒熟，拌入調味料及腰果，炒勻至熱透。 -
Stir - fry chicken wings in 2 tbsp oil until done. add celery, carrot and lee kum kee xo seafood sauce. stir well until heated through
用2湯匙油炒熟雞翼，加入西芹、甘筍及李錦記xo海皇醬，炒勻至熱透。 -
Saute red chili in remaining oil. add chicken and stir - fry until done. add celery, carrot, sauce mix and heat through. stir in pine nuts
用剩下的油爆香紅辣椒，下雞肉炒熟，加入西芹、甘筍及芡汁，炒勻至熱透，拌入松子仁。 -
Stir - fry shredded black mushroom, chinese cabbage and carrot with 2 tbsps oil until soft, add stock to bring to boil, add squid slurry to cook together, and then add other seasoning a
用2湯匙油炒香菇、大白菜和紅蘿卜絲，稍軟時加入高湯燒開，並放入魷魚漿同煮，再放入其餘調味料a 。 -
Saute minced garlic in 2 tbsp oil. add beef and stir - fry until done. add flowering garlic shoots, carrot, sauce mix and heat through
用2湯匙油爆香蒜蓉，下牛肉炒熟，加入蒜芯、甘筍及芡汁，煮至熱透。 -
Saute minced garlic and onion in 3 tbsp oil until fragrant. add assorted seafood, carrot and sauce mix. stir well until heated through
用3湯匙油爆香蒜蓉及洋蔥，加入雜錦海鮮、甘筍及芡汁，炒勻至熱透。
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