casei 中文意思是什麼

casei 解釋
卡塞伊
  1. They identified two bacteria, lactobacillus casei and lactobacillus plantarum, which can be added to beans so they cause minimal distress to those who eat them, and to those around the bean - lovers, marisela granito of simon bolivar university in caracas, venezuela and colleagues reported

    研究人員發現，把兩種細菌酪蛋白乳酸桿菌lactobacillus casei和植物乳酸桿菌lactobacillus plantarum添加到豆子中，就可以讓其產生氣體的可能性變小。這樣豆子愛好者們和他們身邊的人就都能從中受益。
  2. Folic acid casei medium

    葉酸酪蛋白培養基282210
  3. Results indicate that lactobacillus casei possesses probiotic properties and can be used as oral vaccine carrier to deliver heterologous antigen

    結果表明：乾酪乳桿菌符合益生菌的標準，可作為遞呈疫苗抗原活菌載體。
  4. Fermentation properties of 4 strains of lactobacillus casei isolated from traditionally home - made koumiss in inner mongolian of china

    不同地區酸馬奶中乳桿菌的分離及其生物學特性的研究
  5. Isolation and identification of lactobacillus casei from natural fermented meat products

    自然發酵肉製品中乾酪乳桿菌的分離和鑒定
  6. Biolife abc yogurt base is a probiotic yogurt ( probio = for life ) containing special lactic bacteria cultures ( acidophilus, bifidus and casei ) that are normally and naturally found in the human intestine but can be depleted through stress, illness, aging, exertion, antibiotics, bad digestion or poor diet

    益生優格是一種益生菌優酪乳（益生菌=生命） ，益生優格除包括保嗜酸桿菌和乾酪乳桿菌外特別包含有（桿菌和雙歧桿菌等） ，是人類腸道中的天然「居民」 ，它們具有的功能包括：占據腸道的表面、吸收營養、釋放出乳酸、釋放出抗細菌物質（天然抗生素）和促進排泄。
  7. The protective efficacy on lactobacillus casei shirota of four cryoprotectants, including skim milk, glucose, sodium glutamate and fructose, was studied by viable cell count and lactate dehydrogenase activity analysis of rehydrated starter made by freeze - drying l. casei shirota

    摘要將活化后的乾酪乳桿菌代田株製成凍干發酵劑，通過對其復水后活菌數和乳酸脫氫酶的測定，比較了脫脂奶、葡萄糖、谷氨酸鈉、海藻糖4種凍干保護劑對乾酪乳桿菌代田株的保護效果。
  8. Assessment of potential probiotic properties of l. casei

    潛在益生特性的研究
  9. The results indicated that skim milk ( 10 % ~ 15 % ) and fructose ( l0 % ~ 15 % ) had preferable protective efficacy on freeze - drying l. casei shirota, which could keep more than 90 % cell alive after 12 months of storage, and their protective efficacies could be improved with the increase of addition concentration

    結果表明， 10 % ~ 15 %脫脂奶、 10 % ~ 15 %海藻糖對乾酪乳桿菌代田株有較好的保護效果，在12個月的保藏期內，凍干保藏的菌種存活細胞總數保持90 %以上，並且隨著保護劑濃度的增加其保藏效果更好。
  10. The feasibilities of lactobacillus casei used as oral vaccine carrier were investigated in terms of the safety, the survival properties in imitative gastrointestinal environments, the ability of colonization in intestinal tracts, and the heredity stability of heterologous gene in lactobacillus casei

    摘要通過口服乾酪乳桿菌安全性、胃液及膽汁酸耐受能力、腸道定植能力及外源基因在乾酪乳桿菌中的遺傳穩定性等實驗，對乾酪乳桿菌作為遞呈疫苗抗原活菌載體的可行性進行了研究。
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