catering culture 中文意思是什麼

catering culture 解釋
飲食文化
  • catering : 給養
  • culture : n. 1. 教養;修養;磨煉。2. 文化,(精神)文明。3. 人工培養,養殖;培養菌,培養組織。4. 耕作;栽培;造林。vt. 使有教養。
  1. The professor zhaorongguang, who is working in hangzhou commerce college studying the catering culture in china, is the chief editor of 《 the region history of chinese diet culture 》, which involved the diet culture development about different locality, different race. but it is not yet published now. the catering culture of northern horde is reflected in the life style, catering pattern, catering utensils, social function, the manifestation of art, catering stratum, catering exchange, heathy diet. catering care, theory of diet and so on

    中國一北方游牧民族的飲食文化,主要反映在生計方式、飲食結構、飲食器型、社會功能、藝術表現、飲食階層、飲食交流、飲食衛生、飲食保健、飲食理論等方面,因一開始就形成與其它地區不同的文化內涵,從而具有很明顯地域性和民族性的文化特徵。
  2. Qinyuanchen and wenlingzhong chinese restaurant provide the guangdong and fujian cantoneses by the cook honored " the famous cook of asia ". pari western restaurant, yuanfeng thailand restaurant contents the chinese and western catering culture, of the international styles

    經典時尚的國會,配置保球英式臺球室內恆溫泳池健身房網球場桑拿中心ktv ,細品人生的閑適與愉悅,是休閑娛樂的最佳選擇。
  3. On catering culture in macao ' s flourishing period

    試論澳門興起時期的飲食文化
  4. We are trying to enrich hainan ' s catering culture and make “ jinghao ” to be a long - lasting famous brand

    其精美的菜肴、優良的服務及先進的管理在海南有口皆碑。
  5. As has been proved by the history of higher education in china, to develop higher education catering to the demand of the countryside, we must draw support from the given conditions in politics, economy, and culture, especially the payment ability of the peasants and the countryside ; and the condition for efficient provision of higher education lies in truly understanding the demand for higher education. only after the structural adjustment and reforms can higher education better cater to the modernization of the countryside and adapt to its demand higher education

    中國高等教育史證明,發展面向農村的高等教育,適應農村高等教育需求,需要藉助一定的政治、經濟、教育、文化條件,特別是農村和農民一定的支付能力,對農村高等教育需求的真正了解和認識是高等教育有效供給的條件,高等教育通過結構的調整和體制改革,能更好地面向農村現代化,適應其高等教育需求。
  6. Quite. china is a country with a splendid catering culture

    沒錯,中國是個飲食文化非常豐富的國家。
  7. Apparently, research on catering culture will enhance the construction of socialism advanced culture, the social civilization and progress and the sustainable development of economy

    顯然,飲食文化研究可以促進社會主義先進文化的建設,促進中國的文明與進步,促進經濟的可持續發展。
  8. This region has a long history and very abundant nature resources, being famous for the nomadic culture and economy, especially for it ' s catering culture which has special style and varity content

    這一地區歷史悠久,自然資源豐富,以遊牧經濟和文化著稱,飲食文化也因之而風格獨特,內涵多樣。
  9. Song, yuan, ming and qing were prime times for catering culture, mainly in aspects of writings lots of works, advanced in catering, luxury food of palace, promotion in cuisine technique, richness in food, thriving of drinks and concepts on character cultivation

    摘要中國的宋元明清時期是飲食文化的鼎盛時期,表現在食經著作大量涌現,飲食業發達,宮廷飲食豪華,烹飪技藝提高,主副食品豐富,飲料興盛,修身養生觀念強等各個方面。
  10. Catering to carry forward the chinese culture, creating new school restaurant brand

    為弘揚中國飲食文化、打造新派湘菜品牌。
  11. The basic form of business operation is set to be large - scale department store, speciality shop, and culture & entertainment industry, catering business and other supporting industries

    基本設置業態為大型百貨店、專賣店、文化娛樂、餐飲及其它配套行業。
  12. To inculcate a good occupational safety and health culture, and to encourage safe work practices in the catering industry as well as the general public ; and

    向飲食業和市民大眾灌輸良好的職業安全和健康文化及鼓勵安全工作習慣
  13. Daily hunan food timely release of important news industry, the restaurant business investment, a true reflection of the hunan chefs and restaurants line the aspirations of the hunan food industry engaged in the provision of the relevant legal advisers, catering operations, hotel management, sauces research and development, materials distribution, innovative development, food commodities research, kitchenware distribution activities, lobby management, network technology, management training and other related businesses, websites high standards planning, a high starting point, catering mainly events, words, pictures and video display combining hunan chefs and catering history and splendid culture, carnival hunan by name chefs, dishes customs, trading records hunan food and social status

    每天及時發布湖南餐飲行業的重要新聞,餐飲投資商貿情況,真實反映湖南廚師和餐飲一線的心聲,為在湖南的餐飲行業從事者提供相關法律顧問、餐飲營運、酒店管理、調料研發、原料配送、創新開發、食品研發、廚具配送、活動組織、前廳管理、網路技術、管理培訓等相關業務,網站高標準規劃、高起點建設,以餐飲新聞動態為主,文字、圖片與視頻相結合展示湖南廚師及餐飲的歷史和燦爛文化,薈萃湖南名店、名廚、名菜風情,記錄湖南餐飲行情和社會現況。
  14. The catering industry is an important component of the tourism ranked " food, housing, transportation, travel, buy, entertainment, " the head of the six elements, binyang food culture has a long history and various flavor snack varieties rich and unique

    飲食是旅遊業的一個重要組成部分,排在旅遊「吃、住、行、游、購、娛」六要素之首,賓陽飲食文化歷史悠久,各種風味小吃品種豐富,獨具特色。
  15. Catering culture and ethnic boundary - a conversation about catering anthropology

    關于飲食人類學的對話
  16. Tv program and books mutually combine, representing chinese catering culture and cook skill

    電視節目與圖書兩種媒體相互結合,展現中國飲食文化和烹飪技能的最高水平。
  17. As the important part in chinese diet culture, the catering culture of the chinese northern horde is the core of northern horde culture

    中國北方游牧民族的飲食文化,作為中國飲食文化的重要組成部分,是研究北方游牧民族文化的核心所在。
  18. The organizing committee, the executive secretary of tritium hong he said : competition outstanding entries will be compiled " china native dishes encyclopaedia ", while a master powerful free food for the chinese arts and cultural festival organizing committee compiled by the exclusive " chinese food culture distinguished personalities " while recording " 100, 000 chinese chefs linked list. " rich and colorful activities, in addition to games and interactive projects, will hold the peak catering industry development forum, culinary performances unique skills for the industry enterprise business built a display of skills and products bridges, establish communications link exchanges

    組委會執行秘書長何虹氚先生表示:大賽優秀作品將被收錄《中國鄉土菜大全》 ,同時將實力派的大師免費入編中華藝術文化美食節組委會獨家編撰的《中華美食文化傑出人物》同時將錄入《 10萬中國廚師聯系冊》 ,各類活動豐富多彩,除了比賽和互動項目外,還將舉辦餐飲行業的高峰發展論壇、廚藝絕活表演等,為業界的企業商家搭建了一座展示技藝和產品的橋梁,建立交流互通的紐帶。
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