celery salt 中文意思是什麼

celery salt 解釋
(加芹菜籽粉的)食鹽
  • celery : n. 【植物;植物學】芹菜。
  • salt : SALT =Strategic Arms Limitation Talks 限制戰略武器會談。n 1 鹽,食鹽。2 【化學】鹽;酸類和鹽基化...
  1. In addition to its hot spring facilities the resort also offers a healthy set dinner : trout baked with green tea, noodles in tea - seed oil, chinese yam broth with lotus seeds, and parboiled mountain celery. it s a tasty selection, low in salt, oil and calories

    搭配溫泉,巖湯特有一套養生套餐,以低鹽低油低熱量的綠茶烤鱒魚茶油麵線山藥蓮子湯和清燙山芹菜,達到體外體內的完全保養。
  2. Deep - fry dried hot chillies, when the flavor comes our, remove ; drop in eel shreds, saute for some minutes, add salt, chilli bean sauce, soy sauce, cooking wine, pepper, chilli shreds, scallion, ginger, msg and celery, stir - fry, sprinkle with vinegar, transfer to a plate, sprinkle with wild pepper and ginger shreds

    再放入鱔絲,繼續煸炒一會,加鹽少許豆瓣醬醬油料酒胡椒辣椒絲蔥姜蒜味精芹菜翻炒幾下,滴點醋裝盤,上面撒花椒面和姜絲即成。
  3. Wash the lentils, place them in a pot : cover with cold water, a carrot, celery, a pinch of salt, and a pinch of fennel seed ( or thyme ), boil covered for one hour and half at medium heat

    把洗好的扁豆放在鍋(不是炒鍋)裏面,用冷水淹沒,加入胡蘿卜一個、芹菜一個(或是一根,不清楚) 、適量的鹽、適量的茴香籽(或者百里香) ,煮沸后保持中熱(不明白中熱是什麼意思,可能是指燉吧)一個半小時。
  4. Small squid, stick rice, rice, salt, celery, mushroom, carrot, onion, soy sauce, rice wine, sugar, gourmet powder

    小魷魚糯米粳米芹菜香菇紅蘿卜洋蔥醬油黃酒食糖食鹽味精
  5. Ingredients : refined wheat starch, high quality celery, iodine refined salt, purified water

    配料:精製小麥粉,優質芹菜,碘精鹽,水。
  6. Various specialty salts for specific uses are available in stores : for example, tenderizer ( salt fortified with enzymes such as papain, used to tenderize meat ), salt enriched with sodium nitrate or a combination of sodium nitrate and potassium nitrate ( used to cure meats and as a preservative ), and flavored salt ( garlic salt, onion salt, celery salt, etc. )

    各種的特製鹽在商店可以買的到,例如:軟化劑(鹽加強與酵素作用,譬如木瓜蛋白酶使肉軟嫩) ,鹽被用在與硝酸鈉或硝酸鈉和硝酸鉀的混合(使用在加工保藏肉和作為防腐劑) ,和調味鹽(大蒜鹽、蔥鹽、芹菜鹽等) 。
  7. Mix cornstarch, cooking wine, salt, pepper and vinegar in a bowl to make a sauce. stir - fry chicken shreds in pea - nut oil, drop in scallion, ginger, garlic slices and pockled chillies, stir - fly till the flavor comes out, drop in bamboo shoot slices and celery, pour in the sauce, stir - fry

    水澱粉料酒鹽胡椒粉和醋在碗中兌成味汁,用花生油將雞條炒散,放入蔥姜蒜片和泡辣椒,炒出香味後放入冬筍條芹菜,下入兌好的碗汁,翻吵幾下即成。
  8. Add celery, salt and black pepper, boil for 5 minutes. serve

    加入西芹、鹽及黑胡椒,煮約5分鐘后即可食用。
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