cell juice 中文意思是什麼

cell juice 解釋
細胞液
  • cell : n 1 小室,單室;隔間,艙;〈詩〉茅舍;(單個的)蜂窩,蜂房。2 〈詩〉墓穴,墓。3 (大修道院附屬的...
  • juice : n 1 (菜蔬、果實、植物等的)汁、液、漿。2 〈 pl 〉體液。3 精,精髓,精力。4 〈美俚〉電,電流,汽...
  1. Abstract : with the selected chlorella, several performance assessments of algaecide has been discussed, including chlorophyl a content detection, number micro - metering, algal cell juice opacity testing and algal inhibiting ring method

    文摘:選用小球藻作為實驗藻種,對幾種評價滅藻劑性能的方法進行了探討,其中包括葉綠素法、抑藻圈法、藻細胞濁度法和顯微計數法。
  2. In this paper, the application of proteomic techniques in cell lines, tissues, serum and pancreatic juice from patients with pancreatic cancer is reviewed briefly

    本文就蛋白質組學技術在胰腺癌細胞系、組織、血清和胰液等方面的應用作一綜述。
  3. Study on the effect of juice of tomato on the proliferation of human prostate carcinoma pc - 3 cell

    不同價態錳對不同月齡大鼠脂質過氧化的影響
  4. During the course of the primary culture and passage of es cells, co - culture of mouse es cells and mef was the best. in this research, cell digestive juice with 0. 125 % trypsin + 0. 02 % edta was relative gentle to cells

    消化液濃度以0 . 125胰酶+ 0 . 02 edta對es細胞的損傷力最小,傳代后es克隆出現率最高。
  5. The paper adopted the common breeding way by series of mutagen treating to the yeast ' s cell and spheroplast. finally, the excellent mutant 75l 3555 was obtained. its nature of the production was determined and it can product ethanol on the condition of 40 and have high fermentative speed and stable production. on the other hand, the test was made that the best fermentative condition was found. in the malt juice, adding 0. 02 % k + or 0. 03 % a13 + can increase the production strikingly and adding some degree concentration trahalose can increase the production too and cut short the time of taming. in the study of using molasses producting ethanol, we can obtain high productivity contained the following composition : nitrogen source 1. 5 % maize and 0. 075 % ( nh4 ) 2so4

    本實驗以常規的育種方法,通過對酵母細胞懸液和原生質體進行一系列誘變,經過大量的篩選,最終選育出一株耐高溫高產菌株75l _ ( 3566 ) ,並對其進行了生產性能的測定。 75l _ ( 3566 )在40條件下,濃度為20 bx的麥芽汁發酵液中,產酒率高達11 . 5 ,而且發酵速度快,發酵周期可縮短12h ,其生產性能穩定,可以適應大部分以澱粉質為原料的生產廠家的需要。同時本實驗對75l _ ( 3566 )進行了發酵條件優化的初步研究。
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