chilies red 中文意思是什麼

chilies red 解釋
紅椒
  • chilies : 辣椒
  • red : adj (redder reddest)1 紅色的,赤色的。2 赤熱的,(面孔)因…而脹紅的 (with)。3 血腥的,血淋淋...
  1. Heat 3 tbsp oil. saute onion, minced garlic, green onions, red chilies and curry powder until fragrant

    燒熱3湯匙油,爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。
  2. ( grilled chicken breast, jack and cheddar cheeses, roasted corn, black beans, fire - roasted mild chilies, red onions and cilantro tipped with parmesan cheese, served with fresh guacamole

    秘制青檸雞胸肉、蒙特里傑克乾酪、車打芝士、燴黑豆蓉和燒辣椒絲、配上年油梨醬。
  3. We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups. through 54 experiments, we have system atically studied the main factors that effect the rate of gains and qualities of chili red. the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology. that s to say, there is a close relationship between the production technique a nd the rate of gains and qualities. of the six production techniques in producti ng chili red, technique is the most superior, technique is the second superi or, technique is less superior and products are not up to standard by using te chniques , and. 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials

    選用3種紅辣椒干為實驗原料,並將每種原料作為1個實驗組,共分3組54次實驗.通過這些實驗研究了影響辣椒紅色素的得率、質量的主要因素,結果顯示:同種原料,採用不同的生產技術和工藝條件,辣椒紅色素的得率和質量有很大的差別,採用同一技術,使用不同品種的辣椒原料,辣椒紅色素的質量和得率也有很大的差別也就是說辣椒紅色素的質量和得率不僅與生產技術有關,而且與辣椒(原料)的品種有密切的關系
  4. Steam scallops for 30 minutes until soft, tear them separate. chop the soaked dried shrimp and red chilies

    把干貝和小珠貝蒸約30分鐘,撕散開。蝦米泡軟、剁小丁;紅辣椒剁碎。
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