chilies 中文意思是什麼

chilies 解釋
辣椒
  1. Heat 3 tbsp oil. saute onion, minced garlic, green onions, red chilies and curry powder until fragrant

    燒熱3湯匙油，爆香洋蔥、蒜蓉、蔥、紅辣椒及咖喱粉。
  2. These neurotoxins were found to activate the same receptor on sensory nerves that produces the burning sensation animals get from capsaicin, the " hot " ingredient in chilies

    研究發現，這些毒素與辣椒素（使辣椒呈現紅色的成分）使動物產生灼痛感一樣，都是刺激感覺神經上相同的感受器。
  3. Tarantulas use the same scare tactics as hot chilies to avoid being eaten, a new study suggests

    為了避免被吃掉，狼蛛跟紅辣椒都使用同樣的恐嚇策略。
  4. （ grilled chicken breast, jack and cheddar cheeses, roasted corn, black beans, fire - roasted mild chilies, red onions and cilantro tipped with parmesan cheese, served with fresh guacamole

    秘制青檸雞胸肉、蒙特里傑克乾酪、車打芝士、燴黑豆蓉和燒辣椒絲、配上年油梨醬。
  5. Sichuan cooks specialize in chilies and hot peppers and sichuan dish is famous for aromatic and spicy sauces

    四川廚師烹調愛放干鮮辣椒，川菜以麻辣辛香調料而聞名。
  6. This one is hot & spicy ! grilled chipotle chicken, fire - roasted mild chilies, chipotle sauce. mozaarella and enchilado cheeses. topped with roasted corn & black bean aslsa, cilantro and lime cream sauce

    這是一款辣比薩！炭烤墨西哥辣椒雞肉，火烤青辣椒，墨西哥辣椒醬、莫扎里拉芝士和恩其拉多芝士。配上香菜、青檸奶油醬和秘制烤玉米黑豆番茄粒色拉。
  7. Test method for sensory evaluation of low heat chilies

    低加熱辣椒的感官評定試驗方法
  8. We have chosen 3 kinds of red dry chilies as experimenta l materials and divided them into 3 groups. through 54 experiments, we have system atically studied the main factors that effect the rate of gains and qualities of chili red. the conclusions are drawn as follows : 1 ) the rate of gains and qualiti es of chili red vary greatly by using the same material but different technology. that s to say, there is a close relationship between the production technique a nd the rate of gains and qualities. of the six production techniques in producti ng chili red, technique is the most superior, technique is the second superi or, technique is less superior and products are not up to standard by using te chniques ， and. 2 ) the rate of gains and qualities of chili red also vary grealy by using the same technique but different chili materials

    選用3種紅辣椒干為實驗原料，並將每種原料作為1個實驗組，共分3組54次實驗.通過這些實驗研究了影響辣椒紅色素的得率、質量的主要因素，結果顯示:同種原料，採用不同的生產技術和工藝條件，辣椒紅色素的得率和質量有很大的差別，採用同一技術，使用不同品種的辣椒原料，辣椒紅色素的質量和得率也有很大的差別也就是說辣椒紅色素的質量和得率不僅與生產技術有關，而且與辣椒（原料）的品種有密切的關系
  9. Steam scallops for 30 minutes until soft, tear them separate. chop the soaked dried shrimp and red chilies

    把干貝和小珠貝蒸約30分鐘，撕散開。蝦米泡軟、剁小丁；紅辣椒剁碎。
  10. Those are chilies

    這是辣椒耶！
  11. " why would i go and see a doctor ? " he said. " there is nothing wrong with me. eating chilies makes me feel great.

    他說： 「為什麼要去看醫生呢？我沒有毛病，吃辣椒讓我覺得很棒。 」
  12. If so, were kaput in the brain. just like the man who ate the chilies and suffered so much but couldnt stop because he didnt want to waste the money hed paid

    像這種情形，表示說我們頭腦壞掉，就像那個吃辣椒的人一樣，明明已經那麼痛苦了，還是不肯停止，只因為不想白白浪費已經付出的錢。
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