chinese wok 中文意思是什麼

chinese wok 解釋
中國式的炒菜鍋
  • chinese : adj. 中國（人）的；中國（話）的。 the Chinese Wall 萬里長城。n. 〈sing. , pl. 〉 中國人；中國話，漢語。
  • wok : n. 〈漢語〉鑊，鐵鍋〈源自廣東話〉。vt. ,vi. 用鑊烹調（食物）。
  1. Wok is a very common kitchen ? cooking utensil in every chinese family

    鐵鑊是每個中國人家庭里很常用的廚房?煮食用具。
  2. Deep - fried noodles with diced beef served with black pepper sauce, wok - fried beef rolled with carrot, chinese sausage fried rice in bean curd skin roll, pineapple sauce. together with some distinguished dishes from the " best of the best culinary awards " subject to menu

    包括?梨汁牛柳卷伴鮮腐竹鴛鴦腸炒飯、黑椒牛肉脆生面及多款美食之最大賞經典佳肴，菜式視乎不同套餐而定。
  3. Deep - fried noodles with diced beef served with black pepper sauce, wok - fried beef rolled with carrot, chinese sausage fried rice in bean curd skin roll, pineapple sauce. . together with some distinguished dishes from the " best of the best culinary awards " ( subject to menu )

    包括?梨汁牛柳卷伴鮮腐竹鴛鴦腸炒飯、黑椒牛肉脆生面及多款美食之最大賞經典佳肴，菜式視乎不同套餐而定。
  4. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok ( a drop of water will sizzle when it s hot enough ), add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱（這時的鍋熱得滴上一滴水都會發出唧唧聲）注入油燒熱。先炒肉，待熟盛出。再炒蔬菜、再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
  5. There are variations, of course, but the basic pattern for many chinese dishes is to pre - heat the pan or wok a drop of water will sizzle when it s hot enough, add the oil and heat it, stir - fry the meat, remove it, stir - fry the vegetables, return the meat to the pan, add sauce and seasonings, thicken the sauce and serve

    當然炒的方法是多種多樣的，但基本操作方法是先將炒鍋或平鍋燒熱這時的鍋熱得滴上一滴水都會發出唧唧聲注入油燒熱。先炒肉，待熟盛出。再炒蔬菜再將炒好的肉倒入鍋，兌入汁和調料，待汁收好。
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