cinnamaldehyde 中文意思是什麼

cinnamaldehyde 解釋
3-苯丙烯醛
  1. Food additive - - amyl cinnamaldehyde

    食品添加劑. -戊基肉桂醛
  2. Determination of cinnamaldehyde in cassia bark capsule by gas chromatography

    氣相色譜法測定右歸膠囊中的桂皮醛
  3. Determination of cinnamaldehyde and cinnamic acid in ramulus cinnamomi and guizhifuling capsules by rp - hplc

    法測定桂枝及桂枝茯苓膠囊中桂皮醛和桂皮酸含量
  4. Oil of cassia, chinese type. determination of trans - cinnamaldehyde content. gas chromatographic method on capillary columns

    中國型肉桂油. trans肉桂醛含量的測定.毛細管柱氣相色譜法
  5. Study on absorbent reaction mechanism for the ozonization of cinnamaldehyde

    肉桂醛臭氧化反應吸收過程的研究
  6. We have the authority of export and import, cinnamaldehyde, cinnamic alcohol, cinnamic acid, vitamin e, vitamin b1, produced by the company and other fine chemical, biochemical, pharmaceutical & its intermediates distributed by the company are sold both in the domestic and international market and highly recommended by our clients

    公司擁有進出口自主權，公司生產的肉桂醛、肉桂醇、肉桂酸、維生素e 、維生素b1及公司經營的生物化工、醫藥中間體等產品暢銷全國各地並出口到歐美及東南亞20多個國家和地區，深受客戶好評。
  7. Using nano lih and nano nah as reducers, in refluxing thf and under normal pressure, cinnamaldehyde were selectively reduced to cinnamyl alcohol with selectivities of 99 % at higher conversions. changing reaction temperature or the molar ratio between reactants and cinnamaldehyde can improve the selectivities and conversions. in addition, the sequence of the reactants is another factor to affect the selectivity and conversion in this reaction

    實驗還同時考察了溫度、 mh的比例、加樣順序等因素對選擇還原反應的影響：其中，溫度的升高能加快反應的速度並提高反應的轉化率和選擇性； mh比例的增大也能加快反應速度並提高反應的選擇性和轉化率；另一方面，改變加樣的先後順序會明顯改變反應的選擇性和轉化率。
  8. Di methyl amino cinnamaldehyde

    二甲基氨基肉桂醛
  9. The expansive development prospect of cinnamaldehyde were viewed based on its wide application

    肉桂醛的廣泛應用決定其具有十分廣闊的發展前景。
  10. Cinnamaldehyde exhibit the functions of sterilization, freshness preservation and deodorization, and it is widely applied to the fields such as flavor, pharmacy, daily chemical, additive and so on, in this paper, the application of cinnamaldehyde in essence and flavor, daily chemical and food additive industries were emphatically introduced

    摘要肉桂醛具有殺菌、保鮮、除臭等功能以及良好的持香作用，因此廣泛應用於香料、制藥、日化及添加劑等領域，本文重點闡述了肉桂醛在香精香料、日用化學品及食品添加劑方面的應用。
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