clam soup 中文意思是什麼

clam soup 解釋
蛤蜊湯
  • clam : n （pl clam clams）1 【動物；動物學】蛤；蛤肉。2 〈美口〉沉默寡言的人，嘴緊的人。3 〈美俚〉銀幣，...
  • soup : n 1 （濃）湯。2 濃湯般的東西；濃霧；硝化甘油；顯影液。3 【法律】〈英俚〉分配給資歷較淺的律師承辦...
  1. B : yup ! i also like clam soup and sea cucumbers

    對呀！我還喜歡蛤仔湯和海參。
  2. Yup ! i also like clam soup and sea cucumbers

    對呀！我還喜歡蛤仔湯和海參。
  3. Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate

    潷出魚湯，蛤蜊湯燒開，加香菇熟火腿片調好料后倒入湯盆即成。
  4. You ' d rather eat clam soup

    最好喝蛤蜊湯
  5. Easy soup thickener : to thicken clam, corn, or any kind of chowder i use instant garlic mashed potatoes. great taste and less calories

    怎樣讓湯變濃：要想使蛤蜊、玉米或其它海鮮雜燴湯更加濃郁，加些蒜味土豆泥進去，這樣不但味道鮮美還可以降低熱量。
  6. Drop the clams into a saucepan with cold water, boil till the shells open, remove the clam meat to the soup bowl

    蛤蜊下清水鍋煮到外殼張開撈出，置於湯盆中。
  7. Slightly fry flour in oil until brown, put in the radish pieces and soup, bring to the boil, add condiments and transfer to a plate. steam the clam meat until done, transfer to the plate

    蒜薑末嗆鍋後放入香糟花菇筍片，倒入鹵汁，再放螺片，顛炒后裝盤即成。
  8. Clam chowder soup

    周打蜆湯
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