cold regulation 中文意思是什麼

cold regulation 解釋
冷調節
  • cold : adj 1 冷,寒,凍;冰涼的。2 冷靜的,冷淡的,無情的,冷酷的;無趣味的;沉悶的;令人打冷顫的;掃興...
  • regulation : n 1 規則,規程,規章,條例。2 控制,管理,限制,(情慾等的)節制。3 調整,調節,整頓。4 校準;穩...
  1. Technical regulation of grain cold storage with grain chiller

    穀物冷卻機低溫儲糧技術規程
  2. Construction ministry " housing project quality guarantees method " made lowest guarantee to housing project the regulation of deadline : among them 1, foundation foundation project and project of main body construction, to design the reasonable use fixed number of year of this project that the file sets ; 2, the waterproof project, toilet that has waterproof demand, room mixes the building outside of metope prevent leakage, for 5 years ; 3, heat addition and supply cold system, for 2 heating period, offer cold period ; 4, electric cop, to catchment conduit, equipment installation is 2 years ; 5, decorate a project to be 2 years

    建設部《房屋建築工程質量保修辦法》對房屋建築工程作了最低保修期限的規定:其中1 、地基基礎工程和主體結構工程,為設計文件規定的該工程的合理使用年限; 2 、房屋防水工程、有防水要求的衛生間、房間和外墻面的防滲漏,為5年; 3 、供熱與供冷系統,為2個採暖期、供冷期; 4 、電氣管線、給排水管道、設備安裝為2年; 5 、裝修工程為2年。
  3. The country has a regulation to residential illumination : the window takes consecutive time completely south do not illuminate hour or 1 great cold 2 hours day under solstitial day

    國家對住宅光照有規定:南窗滿照連續時間不低於冬至日照1小時或大寒日2小時。
  4. District heating - hot or cold water transport and distribution networks - regulation of the hot or cold water district heating networks

    地區供熱.冷水或熱水傳輸分配網路.冷水或熱水地區加熱網路的規則
  5. These studies include the network construction for cold or heat zheng and its relationship with herbal formula of hot or cold nature, the biological network construction of angiogenesis, and the network regulation - based emergent property of an herbal combination with anti - angiogenesis synergism extracting from the cold formula

    並在此基礎上闡述方證關系和方劑協同作用機制等研究實例,包括從寒熱證候網路構建與模式分析角度探討方證關系,以血管新生為例構建疾病相關網路,從寒性方劑中提取具有抗血管新生協同作用的中藥組合併研究其網路調控機制。
  6. The importance of implementing a safe production system, employee education, safe production regulation was described, and preventive measures for quality control at each step of production in cold beverage industry were reviewed

    摘要闡述了冷飲生產企業建立三級安全管理體系、實施三級安全教育、制訂安全生產制度的重要性,並對影響冷飲質量的各個生產工序提出了預防措施和注意事項,為冷飲企業進行品質管理提供了參考。
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