content of starch 中文意思是什麼
content of starch
解釋
澱粉含量-
The anabolism of starch was reviewed, and the main influential factors of starch content of flue - cured tobacco leaves in china during recent years were summarized in five aspects, such as genetic factor, environmental factors, agronomic measures, curing technique, aging and fermentation
摘要簡述了煙葉中澱粉的合成、積累代謝，並從遺傳因素、環境因子、農藝措施、調制及陳化發酵幾個方面總結了影響烤煙澱粉含量的主要因素。 -
Modified starch. determination of carboxyl group content of oxidized starch
改性澱粉.氧化澱粉羧基含量的測定 -
Modified starch - determination of carboxyl group content of oxidized starch
改進的澱粉.氧化澱粉中羥基含量的測定 -
Native starch. determination of starch content. ewers polarimetric method
本地澱粉.澱粉含量測定.尤爾斯氏旋光方法 -
Native starch - determination of starch content - ewers polarimetric method
天然澱粉.澱粉含量的測定. ewers旋光計法 -
Native starch - determination of starch content - ewers polarimetric method iso 10520 : 1997 ; german version en iso 10520 : 1998
本地澱粉.澱粉含量的測定.旋光法 -
Determination of starch content in textiles via perchloric acid
高氯酸脫水重量法測定礦石中高含量硅 -
On the other hand, in winter, it should be taken the adequate change in production techniques such as the increase of pit entry temperature in the first steamer, the decrease of pit stepping times, the addition of saccharifying enzyme and dry yeast, and the increase of starch content etc. to ensure good fermentation of fermented grains and further to stablize and improve product quality
同時，在冬季生產中，要採取適當提高第一甑大（米查）的入池溫度、減少殊窖、添加糖化酶和乾酵母、提高澱粉濃度等工藝措施，保證糧醅的良好發酵，穩定和提高產品質量。 -
Amylase activities decreased and the content of starch, total soluble sugar, sucrose increased under the development of mother and daughter bulbs as the storage temperature decreases
蔗糖是百合鱗莖內糖分積累和轉運的主要形態，其含量變化與總糖變化趨勢基本一致。 -
The effects of starch origin, starch category, moisture content, temperature, salt, coexisting ingredients and denaturation on starch gelatinization were described, commenced from forming mechanism of starch gelatinization
從凝膠形成的機理出發，全面地論述了澱粉來源、澱粉種類、水分、溫度、鹽類、共存成分及變性對澱粉凝膠的影響。 -
Method for determination of water content in starch hydrolysis products
澱粉水解產品含水量測定方法 -
Modified starch. determination of adipic acid content of acetylated di - starch adipates. gas - chromatographic method
改良澱粉.乙酰化分支澱粉已二酸鹽酯油酯酸含量測定 -
Cooking alcoholic beverages : alcoholic beverages utilizing liquor made from cereals or other starch - containingplants added with ethyl alcohol after saccharification as a base, or utilizing brewed alcoholic beverages, distilled spirits or ethyl alcohol directly as a base ; with a salt content of more than 0. 5 % of the total volume, and with or without other flavors
五）料理酒?以?類或其他含澱粉之植物性原料經糖化后加入酒精製得產品為基酒；或直接以釀造酒、蒸餾酒、酒精為基酒?加入百分之零點五以上之鹽，添加或不添加其他調味料，調制而成供烹調用之酒。 -
Analysis of starch content of planted potato at differ ecological environment
不同生態環境馬鈴薯澱粉含量分析 -
To explore why the ratio of collectable wort extract is higher than that of non - extruded, the influences of all parameters of rice extrusion system ( barrel temperature, material moisture, screw speed ) on resistant starch content of extuded rice were studied by using second - order quadratic orthogonal rotating combination design method
摘要為探索擠壓蒸煮大米啤酒輔料麥汁浸出物收得率高於傳統不擠壓蒸煮啤酒輔料收得率的原因，用二次正交旋轉組合試驗法設計安排試驗，研究了大米擠壓蒸煮系統諸參數（套筒溫度、物料含水量、螺桿轉速）對大米抗性澱粉含量的影響規律。 -
The optimum conditions in wheat bran and rice bran on solid state fermentation were 3 % corn starch as additional carbon sources, 4 % ( nh4 ) 2 so4 as additional nitrogen sources, 60 % moisture content of the medium, 25
在麩皮米糠培養基中，添加3的玉米澱粉、 4的（ nh _ 4 ） _ 2804可顯著提高固體曲中植酸酶酶活，培養基最佳含水量為60 ；最佳產酶溫度為25 。 -
Analysis of starch and starch products ; determination of crude fat content
澱粉和澱粉製品的檢驗.粗脂含量的測定 -
Meat products. determination of starch content reference method
肉和肉製品.澱粉含量的測定 -
Changes of water content and starch grain in the leaves of evergreen broad - leaf plants during overwintering
常綠闊葉植物越冬期間葉片水分及澱粉粒的動態變化 -
Rapid identification of starch viscosity property of early indica rice varieties with different apparent amylose content by rva profile
譜在稻米蒸煮食用品質評價及遺傳育種方面的研究進展
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