cuttlefish 中文意思是什麼

cuttlefish 解釋
n. 名詞 【動物；動物學】烏賊，墨魚。

  1. The left nostril is for breathing, and the right one is for making sounds. the valuable ambergris is found in the rectum. ambergris is the product of undigested cuttlefish beaks, usually sticky and in dark color

    這種東西是因為它吞食烏賊后，烏賊的啄嘴堅硬不易消化，在不能通過抹香鯨的消化胃腸時，就會形成一種深色的黏質，也就是俗稱的涎香了。
  2. Shrimp, octopus, clam, cuttlefish and crabmeat cooked with tomato sauce and black forest apple tea

    蝦仁、章魚、蛤、花枝、蟹肉，佐茄汁與黑森林蘋果茶。
  3. I have no idea about how to prepare those cuttlefish and lobsters.

    我對如何烹調那些烏賊和龍蝦毫無概念。
  4. I have got a special recipe to cook cuttlefish ; i will teach you later.

    我有一個煮烏賊的特別烹飪法，我待會兒教你。
  5. Rules of insepection of frozen cuttlefish fillets for export

    出口凍墨魚片檢驗規程
  6. Notify me of updates to artisan tagliatelle with cuttlefish ink

    Italia in tavola墨魚汁闊面更新時通知我
  7. Fried cuttlefish with fresh bamboo shoots

    鮮筍炒烏賊
  8. Fried cuttlefish with salted vegetable

    鹹菜炒烏賊
  9. The cuttlefish has three hearts

    烏賊有三個心臟
  10. Many marine organisms can be used in tcm, including this cuttlefish

    以圖中的烏賊為例，很多海洋生物可成為傳統中藥。
  11. Seafood : cuttlefish, squid, shrimp roe, crab roe, fish roe, fish head, etc

    海產類：墨魚魷魚蝦膏蟹黃魚子魚頭等。
  12. Stewed cuttlefish with pork

    肉燒烏賊
  13. The hallow tomato stuffed with mango paste, cuttlefish, shrimp, crabmeat, octopus, and fish slices

    蕃茄肉身?入芒果泥和海鮮餡，包括花枝、蝦仁、蟹肉、章魚、魚片。
  14. Our main range of imported seafood includes frozen white shrimp, black tiger prawn, king prawn banana shrimp, south american white shrimp, ribbon fish, cuttlefish, sole fish, pomfret, croaker, seabass, salmon, greenland halibut, greenland halibut （ whole round, h / g & tailed ） greenland halibut head, greenland halibut tail, ray wing etc

    主要經營范圍：進口冷凍白蝦、草蝦、王蝦、香蕉蝦、南美白對蝦，帶魚、墨魚、鯧魚、姑魚、銀雪魚，舌鰨、三文魚，比目魚，比目魚頭，比目魚身，比目魚尾，鰩魚翅等。
  15. Features : apply for varied soup noodle and vegetable recipes, such as : pork ball soup, wonton soup, corn soup, chafing dish, beef noodle, shredded pork noodle, fried cuttlefish & fried rice noodle

    品高大骨汁，適用於各種湯類麵食及食譜菜類的湯底，不輸大骨熬出的湯頭。大骨汁適用如：貢丸湯、餛飩湯、玉米湯、火鍋大骨湯、炒米粉等。
  16. Lettuce, crabmeat, octopus, shrimp, cuttlefish, onion, carrot and sweet pepper, with white wine and estragon sauce seasoning

    什錦生菜、蟹肉、章魚、蝦仁、花枝、洋蔥、紅蘿卜、甜椒。佐白酒香草醬。
  17. Shrimp is the main food source of cuttlefish, which scattered at the yellow sea and the bo sea of china from every december to the next march in the winter season. after april, it leave the water field to spawning against the current from south to north

    為肉食性，平時以毛蝦鷹爪蝦為食，主要分佈在黃海，渤海一帶，越冬期為12月至豎年3月底， 4月後離開越冬埸而進入產卵洄遊，由南向北。
  18. The menu includes crispy seaweed rolls filled with scrambled egg white and hasmar, jellied chicken broth with fish maw, pan - fried fish cakes layered with shrimp mousse, braised shark s fin in a crispy flour cup, sauted asparagus spears wrapped with braised abalone and fried cuttlefish meat balls coated with rice crisps

    帝京軒推出全新金鑲玉菜譜，以不同的矜貴用料配搭出新鮮口味，包括紫金脆雪蛤幻彩高湯花膠百花夾心魚角金圈蟹皇翅玉簪鮑魚卷及脆米花姿球。
  19. Besides the rice congee with sweet potatoes, house specialties include braised pork in brown sauce, scrambled eggs with turnip, cuttlefish balls, fried oyster with fermented soybeans, oyster rolls, boiled chicken, braised pork feet with peanuts, steamed rice with crab, spring rolls, and more. ching yeh also serves banquet - style meals suitable for entertaining honored guests

    地瓜稀飯是青葉的招牌主食，而招牌菜肴包括嚕肉菜脯蛋花枝丸蔭豉蚵蚵卷放山白斬雞花生豬腳紅?米糕炸春卷等，除此之外，中午時段另有潤餅切仔面可供選擇。
  20. Usual source of food poisoning by such agents : inadequately cooked marine products e. g. jellyfish and cuttlefish, salted food e. g. salted vegetables and smoked knuckles or other food cross - contaminated by seafood

    該等病原體引致食物中毒的普遍來源：未熟透的海產例如海蜇及魷魚用鹽腌制的食物例如鹹菜及醺蹄或其他受海產交叉污染的食物。
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