dough fermentation 中文意思是什麼
dough fermentation
解釋
面團發醇- dough : n 1 （揉好的）生面團。2 生面團似的一團〈如揉好的陶土、油灰等〉。3 〈美俚〉錢，現鈔。4 〈美口〉步...
- fermentation : 大騷亂
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Fermentation also makes bread dough rise and helps us digest food.
利用發酵也可以使做麵包的面團發起來，還能幫助我們消化食物。 -
In the fermentation, the electric resistance of the dough had no characteristic variation, and the repeatability could not satisfy the need to produce a method to judge the dough maturity
實驗採用3種電極來測量面團發酵過程中的電阻值，結果顯示，這3種電極在發酵終點時間段電阻沒有顯著的特徵變化，而且沒有達到判斷面團成熟度所要求的可重復性。 -
The electric resistance changes during dough fermentation for chinese steamed bread were detected in the paper. 3 kinds of electrodes were selected to measure the resistance of the dough
摘要研究了饅頭面團發酵過程中電阻的變化，並希望通過電阻的變化規律，得到一種判斷面團成熟度的客觀方法。 -
To control the fermentation, proofing process and the dough fermentation
主宰整個面團?酵及醒?等過程，控制面團?酵。
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