dried shrimp 中文意思是什麼

dried shrimp 解釋
水餃皮
  • dried : adj 乾燥的,干縮的。 dried alum 【化學】焦礬。 dried bêche de mer 干海參。 dried beef 牛肉乾;〈...
  • shrimp : n. (pl. shrimps, 〈集合詞〉shrimp)1. 【動物;動物學】褐蝦,河蝦。2. 〈俚語〉矮子;微不足道的人。vi. 捕捉褐蝦。n. -er 捕蝦者;捕蝦器。
  1. Braised heart of cabbage and dried shrimp in white sauce

    奶油蝦干扒菜心
  2. The main products of the plant are octopus ball, octopus cube, all kinds of breaded fish and shrimp, squid fillet, squid flower shape, squid croquette and many dried species

    工場主要產品有:章魚燒,章魚丁,各類麵包粉系列產品,麵包粉蝦仁,麵包粉魚片,魚魚片,魷魚花,魷魚飯團,及各種烘乾水產品等。
  3. In the fishery products processing factory, there are two 100 ton cold storage of hypothermia, 5 large - scale manufacturing lines of drying out, the main products : dried scallop - post meat, dried squid, flavouring dried sand borers, bluefin leatherhacket, flavouring dried clam meat, flavouring dried yellow croaker, flavouring dried squilla oratoria meat, flavouring dried squilla oratoria leg, flavouring dried right - eyed flounders, flavouring dried scallop meat, fresh dried small silvery fish, fresh dried small gril fish, flavouring dried needle fish, dried cynoglossus robustus, dried red shrimp etc series seafood. sell well japan, korea hongkong etc country and region, freezed fishery products japanese spanish mackerel, silery pomfret, yellow croaker, squid, prawn, scallop - post meat, laminaria filum etc, very loved by the firends from home and abroad

    噸低溫冷藏庫2座,五條烘乾大型生產線。主要生產的產品有:干貝柱調味扇貝干馬布魚干沙丁魚干馬面魚干魷魚干小雞胸肉乾等系列干品,暢銷日本韓國香港等國家和地區冷凍水產品有:單凍鮁魚鯧魚黃花魚魷魚大蝦扇貝丁海帶絲等深受海內外客戶的歡迎。集團公司擁有自營進出口權,年出口乾鮮扇貝丁
  4. To make pickled vegetables, the restaurant uses pumpkins instead of fish and shrimp sauces. by using soup stock made from seaweed and dried mushrooms rather than a meat broth, the restaurant makes vegetable soup that has a meaty flavor

    做泡菜也是用南瓜代替魚蝦汁若以海帶煮香菇的水代替肉汁來調味的話,用蔬菜即能做出肉味湯了。
  5. Cabbage soup with dried shrimp

    海米白萊湯
  6. Steamed rice roll with dried shrimp

    蒸蝦米腸粉
  7. Shrimp paste and dried shrimps makes this fried rice extraordinarily aromatic

    選用蝦醬及蝦乾作為佐料,令炒飯的食味更為香濃。
  8. Eat food that is light and bland. avoid salty foods such as dried fish, fermented bean curd, preserved eggs, preserved soya beans, shrimp paste, preserved plums and pickled vegetables

    飲食要以清淡為主,少吃太鹹的食物如咸魚、腐乳、鹹蛋、豆豉、蝦醬、話梅、榨菜等。
  9. Wash shrimp and remove the shells and guts. wash and drain dried beancurd. cut into long strips

    蝦洗凈、去殼、去腸。豆腐乾洗凈,瀝乾,切成長條形。
  10. Heat the oil to 6 - fold hot, drop in minced scallion and ginger to season the oil, drop in bean curd paste, dried shrimp, minced potherb mustard, cooking wine, and salt, stir - fry for 3 minutes, transfer to a plate, sprinkle with garlic bolt pieces

    油燒至6成熱?放蔥薑末嗆鍋,再放入豆腐泥,海米,雪裡蕻,精鹽,料酒,炒3分鐘裝盤,撒上蔥段即成。
  11. Dried shrimp rich in minerals such as calcium, phosphorus and iron, which enhances healthy growth of bone and teeth, facilitates metabolism and prevents anaemia

    蝦米含豐富的鈣、磷、鐵等礦物質。可促進骨骼、牙齒生長和發育,加強人體新陳代謝功能,預防貧血。
  12. Steam scallops for 30 minutes until soft, tear them separate. chop the soaked dried shrimp and red chilies

    把干貝和小珠貝蒸約30分鐘,撕散開。蝦米泡軟、剁小丁;紅辣椒剁碎。
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