dried shrimps 中文意思是什麼

dried shrimps 解釋
海米
  • dried : adj 乾燥的,干縮的。 dried alum 【化學】焦礬。 dried bêche de mer 干海參。 dried beef 牛肉乾;〈...
  • shrimps : 基圍蝦
  1. Steamed egg custard with dried shrimps

    蒸鱸魚五花腩鹵水雞蛋
  2. Saut sword beans with dried shrimps

    開洋熗刀豆
  3. Cut the shrimps in two. dice the sea cucumbers, water chestnuts, dried mushrooms and ham, scald, drain and transfer to a plate, add seasoning, leave for 5 minutes, then add eggwhite, cornstarch, stir well to make the filling

    將硬肋肉去掉奶泡肉,放開水鍋煮8分鐘取出,抹上蜂蜜後放炭火上烤,烤一會兒刷一次料酒鹽水,烤2小時呈金黃色取下。
  4. Cabbage soup with dried shrimps

    海米白菜湯
  5. 40g large dried shrimps

    水發大金鉤海米40克
  6. Canned sardines eat with bones, dried shrimps, etc

    一些連骨食用的魚,像白飯魚鳳尾魚及蝦米等。
  7. Visitors can also buy various kinds of high quality preserved seafood ( such as dried shrimps, salted fish and dried octopus ) at very reasonable prices from the stalls around the pier

    遊人更可在碼頭一帶的攤檔購買價廉物美的干貨,如蝦干、咸魚仔、八爪魚等。
  8. Shrimp paste and dried shrimps makes this fried rice extraordinarily aromatic

    選用蝦醬及蝦乾作為佐料,令炒飯的食味更為香濃。
  9. Mince the dried shrimps, cut the garlic bolt into pieces

    青蒜苗切段,嫩豆腐片去皮製成泥
  10. Use a mould to press the sea cucumbers into 10 toad shapes, score the belly with crisscross cuts, put the " toads " into clear soup, add msg, salt, stew till done and remove. shred the ham, dried mushrooms, bamboo shoot slices and shrimps, mix with minced chicken, salt, mgs and pepper to make a filling

    把餅切成長方塊,雞肉肥膘捶成茸泥后打上勁,加肥膘泥雞蛋清4個打勻,加蔥薑汁味精澱粉30克拌勻,分2 - 3次放入雞清湯,打至發亮成雞泥。
  11. Corn flour is first mixed with fresh shrimps. after steamed, sun dried and many other preparation steps, the paste is then deep fried to make he delicious snake

    商家為吸引遊客的青睞更將原有一、兩種口味的蝦餅,改良調制為辣味、海苔、螃蟹、黑?椒、墨魚、咖哩等口味。
  12. Calcium - rich foods include - dairy products such as milk, yogurt, and cheese ( low - fat milk and skimmed milk are lower in saturated fat and are healthier choices ) canned sardines ( eat with bones ), dried shrimps, etc

    奶類食品:例如牛奶、奶類製品、芝士等(全脂奶類製品一般含較高脂肪量,長?可選擇一些低脂或脫脂產品) 。
  13. Stir fry dried shrimps, lean pork and salted turnip with 2 tbsp oil. dish up and leave to cool

    下油二湯匙,放下蝦米、瘦肉、菜脯炒熟,盛起待稍冷。
  14. Heat wok. add small amount of oil, dried shallot and ginger. stir - fry shrimps and sugar snap peas for a while

    燒熱鑊,下少量油、干蔥頭及薑片炒香,加入蝦仁及蜜豆同炒片刻即起備用。
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