duck smoked with tea leaves 中文意思是什麼
duck smoked with tea leaves
解釋
樟茶鴨子-
Duck smoked with tea leaves
樟茶鴨子 -
The duck is first seasoned with orange peel, cinnamon, parsley and a mix of other spices and condiments. it is then marinated in rice wine, before being smoked over a charcoal fire, which is doused with tea leaves to develop a rich aroma and pleasant smoky taste
首先以橙皮肉桂胡荽和其他腌料調味,再以米酒腌浸,然後放在加上茶葉的炭火上熏,做出一道令人垂涎的美食。
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