edible fungi 中文意思是什麼

edible fungi 解釋
食用菇類；食用菌
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • fungi : n. fungus 的復數。
  1. The results are as following : 1 eric - pcr was for the first time applied in differentiating strains from edible fungi and proved to be more rapid and reliable than rapd in auricularia identification study. taken the similarity coefficient as 75 %, 29 strains of three auricularia species were grouped into 6 and 9 clusters by rapd and eric, respectively. eric - pcr clearly distinguished a. auricula from a. polytricha while rapd failed

    在75的分類水平上， eric - pcr把29個菌株分為9組，黑木耳種和毛木耳種可以明顯區分開；而rapd只能分為6組，不能將黑木耳和毛木耳分開，說明eric - pcr是比rapd更快捷可靠的分子標記，可以有效用於木耳屬的種質資源及遺傳分類的研究，也適合於其它食藥用菌種質資源的研究； 2
  2. Those easily found plants and fungi are pinus densiflora, querces mongolica, lespebeza bicolor, rhododendrum chrysanthum, melampyrum roseum, ramaria stricta, cortinarius collinitus, etc, among which, 22 species of plants and 3 species of mushrooms were first reported occurring beside fairy rings of matsutake. 4. studies on dna polymorphisms of symbiotic edible fungi, tricholoma matsutake. the dna fingerprinting of wild baidiocarps of matsutake, collected from the scenes of major production regions in china, were analyzed based on rapd ( random amplified polymorphic dna ) - pcr patterns were optimized by example experiments of two dna templates in this study

    除了常見的赤松（屍inusde胭必ra ） 、蒙古棟（ que兀esm口吧口lica ） 、胡枝子（眾印『 bezabicolor ） 、興安杜鵑（ rhododen動側nc加」 anthum ）等外，另外以前並未報道的22種植物， 3種高等真菌也在松茸蘑菇圈附近出現頻率很高，例如被當地菇農稱為松茸花的山蘿花（ mela州眨」似腳roseum ） ，與松茸同期發生的蘑菇如密叢枝（ ramariastricta ） 、粘柄絲膜菌（ cortinari 。
  3. The effect of chestnut putamina on three sorts of edible fungi prepared by liquid submerged - culture

    板栗殼對三種食用菌液體培養的影響
  4. Spawn is necessary for both cultivation of edible fungi and tameness of wild mushroom. the reliable method of spawn identification is to produce carpophores by the culture, which is not only time - consuming for domestic fungi but also unuseful for untamed wild mushroom

    無論是食用菌的人工栽培，還是珍貴野生蘑菇的馴化研究，都需要制備菌種並對菌種的真偽進行鑒定，其中最可靠的鑒定方法是誘導純培養菌種產生賴以識別的子實體。
  5. This article introduces the production of edible fungi secondary spawn and culture spawn from preparation of substrate, medium sterilization, sterile working technique, cultural condition, cultural inspection and storage condition in detail

    摘要從配料、滅菌、無菌操作技術、培養條件、培養檢查、貯藏條件幾個方面對食用菌原種和栽培種生產工藝技術要求進行了詳細陳述。
  6. Technical inspection of pure culture making of edible fungi

    食用菌菌種生產技術規程
  7. Studies on mycelial respiration of several kinds of edible fungi

    幾種食用菌菌絲呼吸生理的研究
  8. Some recent developments and some main products produced from bagasse, such as ethanol, xylitol, feed of animal, enzymes, edible fungi were reviewed, and the researches and utilizations of bagasse resources in the near future were discussed

    摘要對國內外利用蔗渣生產乙醇、木糖醇、動物飼料、酶制劑、食用菌等生物產品的研究進展進行了綜述，並對今後蔗渣資源的研究和利用提出一些看法。
  9. Method for determination of total sugar in edible fungi

    食用菌總糖含量測定方法
  10. Method for determination of crude fat in edible fungi

    食用菌粗脂肪含量測定方法
  11. Method for determination of crude protein in edible fungi

    食用菌粗蛋白質含量測定方法
  12. Hygienic standard for canned edible fungi

    食用菌罐頭衛生標準
  13. Hygienic standard for dried edible fungi

    干食用菌衛生標準
  14. Hereby, it is necessary to study how to improve management and intellectual property protection of edible fungi spawn under market economy conditions and to enforce the law rather than pay too much attention to status and forms of the ccoef authorized by the government

    因此，加強我國食用菌菌種管理和產權保護應該置於市場經濟的條件下研究和考慮，更需要相應法律規章的制衡，而不應過高地寄期望予保藏機構的授權地位和形式。
  15. There are three parts in this paper. the first part is the research about heavy metals ( hms ) and biological character of edible fungi ; the second part is ecological chemistry during the cultivation of edible fungi ; the third part is that ecological effect of combined pollution for hms in pleurotusostreatus

    本論文包括三部分：第一部分為「食用菌類微生物的生物學特徵和重金屬研究狀況」 ；第二部分為「食用菌的培養生態化學研究」 ；第三部分為「食用菌中重金屬復合污染物的生態效應研究」 。
  16. The effect on the yield and growth of edible fungi by huma acid and rare earth and their mixture is reported in this paper. the results show that the mixture of huma acid and rare earth has the best effect on the growth of edible fungi and can keep a stable biological activation in different concentrition

    對腐殖酸、稀土及其混合物對食用菌生長和產量的影響進行了比較研究.結果表明，腐殖酸稀土混合物對菌絲生長的促進作用最佳，在不同濃度條件下都能保持穩定的生理活性
  17. Market mechanism plays the main role in establishing the spawn preservation organization of edible fungi ( ccoef ) with equitable social status, and the rule of law is the basic guarantee for the justice of the spawn preservation organization

    摘要市場體制是影響形成食用菌菌種保藏機構公正地位的主導力量，而依靠法治機制才是實現菌種保藏機構社會公正化的根本保障。
  18. The first part has mainlty studied on biological character of edible fungi, explained the development condition of edible fungi from six aspects ( nutritional requiremnet, temperature range, ph, moisture reqirement, the environment condition and the lighting condition )

    第一部分：研究了食用菌類微生物的生物學特性，並從六個方面（營養條件、溫度、濕度、酸堿度、光照、空氣）說明了食用菌生長發育所需的外界條件。
  19. Isoenzyme technique and its application in researches of edible fungi in china

    同工酶技術在蟎類研究工作中的應用概況
  20. Further strengthen the techno - innovation and industrialization in the five categories of industries i. e. biomedicine ( preventive, therapeutic and diagnostic bio products ), modern bio - agriculture ( animal embryo transplantation, cultivation of tcm herbs, edible fungi, bio diesel oil and fuel ethanol ), bio - medical engineering materials and products, environmental bioengineering and food biotech so as to achieve substantial progress in development of bio industry base centered with chengdu

    繼續強化生物醫藥（預防生物製品、治療類生物製品、診斷類生物製品） 、現代生物農業（動物胚胎移植、中藥材種植、食用菌、生物柴油、燃料乙醇） 、生物醫學工程材料及製品、環境生物工程、食品生物技術等五大門類的技術創新和產業化，在以成都為核心的生物產業基地建設上取得實質進展。
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