edible fungi of china 中文意思是什麼

edible fungi of china 解釋
中國食用菌
  • edible : adj. 適合食用的，可以吃的。 edible oil and fat 食用油脂。n. 〈pl. 〉 食品。n. -ness
  • fungi : n. fungus 的復數。
  • of : OF ＝Old French 古法語。
  • china : n. 中國。n. 瓷器；瓷料，白瓷土，瓷質黏土。 a piece of china一件瓷器。
  1. Those easily found plants and fungi are pinus densiflora, querces mongolica, lespebeza bicolor, rhododendrum chrysanthum, melampyrum roseum, ramaria stricta, cortinarius collinitus, etc, among which, 22 species of plants and 3 species of mushrooms were first reported occurring beside fairy rings of matsutake. 4. studies on dna polymorphisms of symbiotic edible fungi, tricholoma matsutake. the dna fingerprinting of wild baidiocarps of matsutake, collected from the scenes of major production regions in china, were analyzed based on rapd ( random amplified polymorphic dna ) - pcr patterns were optimized by example experiments of two dna templates in this study

    除了常見的赤松（屍inusde胭必ra ） 、蒙古棟（ que兀esm口吧口lica ） 、胡枝子（眾印『 bezabicolor ） 、興安杜鵑（ rhododen動側nc加」 anthum ）等外，另外以前並未報道的22種植物， 3種高等真菌也在松茸蘑菇圈附近出現頻率很高，例如被當地菇農稱為松茸花的山蘿花（ mela州眨」似腳roseum ） ，與松茸同期發生的蘑菇如密叢枝（ ramariastricta ） 、粘柄絲膜菌（ cortinari 。
  2. Isoenzyme technique and its application in researches of edible fungi in china

    同工酶技術在蟎類研究工作中的應用概況
  3. Current situation of and suggestions on edible fungi industry in china

    我國食用菌產業的發展現狀及建議
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