extrusion cooking 中文意思是什麼

extrusion cooking 解釋
擠壓蒸煮
  • extrusion : n. 1. 擠壓，擠壓成形；擠出。2. 逐出。3. 【地質學；地理學】（熔巖的）噴出；突出，伸出。
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  1. The trait of the technology for cooking extrusion, the type and working process of various cooking extruder were expounded. and the producing techniques of processing cereal food by the technology of cooking extrusion were detailed

    闡述了蒸煮擠壓技術的特點、蒸煮擠壓的種類及工作過程，並較全面地介紹了應用蒸煮擠壓技術加工穀物食品的生產工藝。
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