fermentation mechanism 中文意思是什麼
fermentation mechanism
解釋
發酵機制- fermentation : 大騷亂
- mechanism : n 1 （機械）結構；機械裝置[作用]；（故事的）結構。2 【哲學】機械論 （opp vitalism）。 3 【文藝】...
-
Animalcule fermentation process possesses non - linear and time difference, it is inherence mechanism is very complex, some important course variable ca n ' t measure online
微生物發酵過程具高度的非線性和時變性，其內在機理非常復雜。一些重要的過程變量不能在線測量。 -
And the development trends in the near future were also illustrated here including basic research on export techniques barrier in liquor - making industry, recognition of in - pit solid fermentation mechanism, applied research on liquor collosol properties and its utilization in liquor body design, and research on functional substances and its complicated components of " national pit ? 1573 " liquor
今後創新發展的方向是：進行白酒業產品出口技術壁壘方面的研究和基礎性研究；窖內固態發酵機理的再認識研究；白酒溶膠特性及其在酒體設計中的應用研究； 「國窖? 1573 」功能性特徵物質及其復雜組分的研究。 -
Through the research on starter - making, fermentation, storage and blending of baiyunbian liquor, its production techniques were summed up and its formation mechanism was revealed, which was the scientific evidence for ensuring the stability of liquor quality
通過對白雲邊酒制曲、釀酒、貯存、勾兌的深入研究，全面系統地總結了白雲邊酒的生產工藝技術，揭示了白雲邊酒風格形成的內在本質，為穩定產品質量提供了科學依據。 -
The advances on bio - pesticide mildiomycin and its analogs were reviewed, and their fermentation technology, mechanism of synthesis and action, separation technology, analysis technology and application based on our research were introduced at the same time
摘要從發酵技術、合成機理、分離技術以及分析檢測技術等幾個方面結合本實驗室的研究工作詳細介紹了米多黴素及其衍生物的國內外研究進展。 -
The highest avermectin yielding were obtained when the fermentation conditions were as follows : temperature 28 @, inoculation 12 %, rotation 210 r. p. m, seed age of 30h. it was found that the ammonia ion could distinctly inhibit biosynthesis of avermectin and the mechanism of this phenomenon was investigated. k2hpo4 and mgso4 did not inhibit or increase the avermectin yielding
發酵時間9 - 10天開始迅速合成阿維菌素；溫度28最好；接種量12使阿維菌素的產量較高；轉速210轉分較為適合產生阿維菌素的通氣量；選用30小時左右的種mx齡可使阿維菌素的產量提高。 -
Because as an enterprise, itself should pay more attention to the technological innovation and create its own key technology ; as there are lots of correlations between technological barriers and market monopolization, china ' s " antitrust law " in fermentation should be clearly defined in this aspect to offer a relatively fair competitive environment for domestic enterprises from the legal aspect ; meanwhile in the internationalization process of chinese enterprises, more patent disputes are occurring in the external market that china ' s products flow into, so relevant domestic research institutions should also carry on further investigations on international intellectual property right law and set up effective mechanism of dealing with, so that relevant enterprises can make up this missed lesson fully
因為作為企業，其本身就應該在技術創新上花費更多心思，打造自己的核心技術；由於技術壁壘與市場壟斷的瓜葛甚多，中國正在醞釀的《反壟斷法》也應該在這方面作出明晰界定，從法律層面為國內企業提供相對公平的競爭環境；同時在中國企業的國際化進程中，更多的專利糾紛是發生在中國產品流入的境外市場上，國內相關研究機構也應對國際知識產權法律進行深入研究，建立有效的應對機制，讓相關企業好好補上這一課。 -
Our main effort is that we build the mathematical models on the base of doing biochemical experiments, and introduce delay to the system to study the mechanism of the oscillations in the process of the anaerobic continuous fermentation of glycerol by klebsiella to produce 1, 3 - pd
本文的主要工作是在做生化實驗的基礎上建立數學模型，並運用微分方程的分支理論，在系統中引入時滯以研究克雷伯氏菌將甘油發酵生產1 ， 3 ?丙二醇的實驗過程中的振蕩機理。
分享友人