fermented wine 中文意思是什麼

fermented wine 解釋
發酵酒
  • wine : n. 1. 葡萄酒；酒。2. 果酒。3. 〈英國〉（大學生晚餐后的）酒會。4. 【醫學】葡萄酒溶劑。5. 葡萄酒色，暗紅色。vt. ,vi. 用葡萄酒招待；（請…）喝酒。
  1. Add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻
  2. Remove the veins and membrane of the beef, cut horizontally into thin slices. add sweet fermented flour sauce, chilli bean sauce, cooking wine, soy sauce, white sugar, chinese prickly ash powder, chilli powder and rice flour, stir well

    牛肉剔去筋膜，橫切薄片，加甜面醬，郫縣豆瓣料酒，醬油，白糖，花椒粉，辣椒粉和炒米粉拌勻
  3. Research on the processing of kiwi wine fermented from residual sugar solution of kiwi preserved production

    果脯加工廢糖液發酵獼猴桃酒的工藝研究
  4. Mix together sesame paste, chopped pickled chives, fermented bean curd, soy sauce, chili sauce, shrimp oil, sesame oil, shaoxing wine and msg to make a sauce

    芝麻醬腌韭菜花醬豆腐醬油辣椒油鹵蝦油香油紹酒味精適量，調成味汁
  5. Tartar forms on the inside of a cask in which wine is fermented

    酒石形成於酒的發酵桶的內側。
  6. Study on compound fermented wine with banana and apple

    蘋果復合發酵釀酒技術研究
  7. Combined with the recent researches, the application of static electricity equipments in fermented food production were summarized, e. g., wine aging hastening, vinegar and raw soy sauce sterilization and saccharomyces cerevisiae mutation by static electricity, etc

    摘要結合近年的研究與探索，對靜電設備在釀造品生產中的應用進行了綜述，如靜電催陳酒類和醋類，生醬油滅菌處理以及用靜電誘變釀酒酵母等。
  8. Effects of ultrasonic wave on fermented capability of saccharomyces serevisiae and wine quality

    超聲波對葡萄酒酵母發酵性能及葡萄酒質量的影響
  9. The native products of linyi are known to all both at home and abroad. lanling wine, santa tourist shoes, babao fermented beans, xugong inkstone, jinxing inkstone, langya straw woven ware, willow woven ware, yimeng printed cloth are attractive to all visitors. linyi wholesale town is the best place for shopping

    臨沂的土特產馳名中外，蘭陵美酒、聲樂旅遊鞋、八寶豆豉、徐公硯、金星硯、瑯琊草編、柳編、沂蒙印花布等地方特產和工藝品，吸引了眾多的遊客，而位居全國第三位的臨沂批發城更是為遊客購物提供了便利條件。
  10. Brewing technique and nutrition components analysis of fermented persimmon wine

    柿子發酵果酒的釀造和營養成分分析
  11. An alcoholic liquor distilled from wine or fermented fruit juice

    白蘭地從葡萄酒或發酵果汁中蒸發出來的一種含酒精的烈酒
  12. He believes the reason that local rice wine and grape wine from the west can co - exist in today ' s china is because both are fermented alcohol, and thus relatively gentle, while china ' s spirits and scottish whiskey are first fermented and then distilled, endowing them with excessive alcoholic content which the typical person cannot handle

    他認為本土的黃酒與西洋的葡萄酒正在中國合流，因為它們都同屬發酵酒，相對柔和，而白酒和威士忌卻須在發酵之後再被蒸餾，故酒精度太高，一般人受不了。
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