fermenting power 中文意思是什麼
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The advantages of high temperature daqu including agreeable aroma, strong saccharifying power and low fermenting power have determined the use level of daqu and the unique production techniques of maotai - flavor liquor including high - temperature stacking outside of pits and high - temperature fermentation in pits, which are key and unique techniques for maotai - flavor liquor only ( such techniques could form maotai - flavor )
高溫曲由於香氣好，糖化力、發酵力低決定了醬香型酒大用曲量、窖外高溫堆積、窖內高溫發酵的工藝，這是區別于其他酒種關鍵的、獨特的工藝環節，同時也是形成醬香的工藝環節。 -
The results show that fermenting power, total sugar, alcohol degrees, and the cohesion were different among the seven selected strain of yeasts
結果表明，不同來源的7株酵母菌中，總降糖、酒精度、發酵力、凝聚力有顯著差異，細胞形態、大小、致死溫度、耐酒精度等沒有明顯差異。 -
Different strains of yeast were separated from the vary origin distiller ' s yeast, the cellular forms, cellular size, fermenting power, yeast cells suspended number, total sugar, alcohol degrees, cohesion, lethal temperature and alcohol tolerance among the strains were compared
摘要隨機分離黃酒生產用酒餅中的酵母菌菌株，比較不同來源的酵母菌細胞形態、細胞大小、發酵力、酵母懸浮細胞數、總降糖、酒精度、凝聚力、致死溫度和耐酒精度，研究黃酒生產中酵母菌的發酵性能。
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