fire dish 中文意思是什麼

fire dish 解釋
火盤
  • fire : n 1 火,火焰;火災;燃燒;爐火,烽火。2 射擊;火力。3 火花,閃光;光輝。4 熱情,熱烈,熱心;生氣...
  • dish : n 1 碟子,盤子。2 盤菜;盤裝食品;菜。3 盤形,盤狀(物)。4 一盤的容量,滿滿一盤。5 〈美俚〉漂亮...
  1. Tips do not overheat the wok. for optimal flavour and texture, fry eggs under a slow fire. substitute crabstick with crab meat for a more sumptuous dish

    烹飪小貼士?鑊不要燒得過熱,以免燒焦。慢火煎出來的蛋,顏色美,味道香。 ?如果要吃得豐盛一些,可以不用蟹柳,改用蟹肉。
  2. Before the young chicken is buried in the watermelon rind, the rind will be carved with exquisite patterns. then, the rind and the chicken will be staved in a pot with slow fire for a relatively long time. this dish is very popular among local people in summer for its crisp chicken, delicate fragrance and clear soup

    ,俗稱蝦仁鍋巴湯,明代由民間家廚傳入菜館,選用新鮮河蝦仁、雞肉脯、鍋巴為原料,油氽鍋巴出鍋,上桌時,以蝦仁雞肉湯汁澆入熱鍋巴,會發出噝噝響聲,鍋巴金黃鬆脆,蝦仁玉白鮮嫩。
  3. Accord with the international three - star standard building of business hotel concerning foreign affairs, among them the food and beverage takes " roasted goose son " having won fame both at home and abroad as the core, deal in guangdong cuisine, seafood, mix shanghai local cuisine and hangzhou dish with, and islamic dish, guangdong and hongkong nourish fire boiler stew son, etc., call oneself a special skill of hong kong diet, come out top

    是秦皇島城市標志性建築物之一。依照國際三星級涉外商務酒店標準建築,其中餐飲以馳名中外的「燒鵝仔」為主,經營粵菜海鮮,佐以上海本邦菜和杭州菜,及清真菜粵港滋補火鍋爐煲仔等,自稱港城飲食一絕,獨占鰲頭。
  4. In the hotel most dining room has the characteristic chinese tradition good food manual big stuffed dumpling ; chongqing hot pot ; sichuan lu yue and beijing simple dish ; characteristic night ; hot soup ; each kind of foods with chinese medicines mixed in example soup has the strong physique, the profit kidney fortifies yang, alleviates fever falls the fire, and function of the stomach advantage spleen

    酒店中餐廳有最具特色的中國傳統美食手工大餡餃子重慶火鍋川魯粵及北京家常菜特色宵夜麻辣湯各種藥膳例湯具有強筋骨,益腎壯陽,清熱降火和胃利脾之功能。
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