fluidization quality 中文意思是什麼
fluidization quality
解釋
流化品質- fluidization : 沸騰化
- quality : n 1 質，質量；性質，特質；品質，品位。2 優質，美質，優點。3 才能，能力，技能，素養。4 品種。5 身...
-
Considering the fluidization quality of the system, proper selection of static powder bed height and powder outlet relative height was very critical
在權衡流化質量的基礎上，粉體靜止料層高度和出粉口相對高度的選取至為關鍵。 -
Based on the gray system theory, the influence degree of the different variables on the fluidization quality was analyzed
通過灰色系統理論方法，分析了各參數對系統流化質量的影響程度。 -
From this work, a new way to improve the fluidization quality of the ultra - fine powders is found, and the studying result can supply as a basis of further investigation and be able to be used in the design of a spouted bed with a draft tube for the ultra - fine powders
本研究為改善超細粉的流化質量提供了一種新的思路，研究成果為進一步四川大學碩士學位論文開展有關基礎研究和開發超細粉導向管噴動床反應器提供了良好的基礎。 -
However, following the rapidly growing application of the ultra - fine particles in industry, fluidization of the ultra - fine powders has become a significant emerging field in recent years. and how to improve fluidization quality is a key point for further investigation
但近年來，隨著超細粉體技術的發展以及對超細粉加工的需要，超細粉流態化技術的研究和應用日益受到人們的關注，特別是如何改善流化質量正逐漸成為研究的重點和熱點。 -
It was found that the ultra - fine powder can flow smoothly in a spouted bed with a draft tube under some sorts of design parameter and operating condition, thus a new effective method to improve fluidization quality of the ultra - fine powders is obtained ; at higher supplied gas velocity, an increase in the solid circulation rate is observed ; the extent of the distance between the nozzle and the draft tube inlet result in the promotion of the solid circulation rate ; the solid circulation rate increase with increasing the draft tube diameter or the bed mass ; the gas bypassing is nearly zero in the present work ; and the solid flow in the annulus is observed as a moving bed
結果表明：在一定的床層結構和操作條件下，超細粉可以在導向管噴動床中實現平穩流化，從而為改善超細粉的流化質量提供了一種有效的新方法；固體循環速率與噴動氣流量、導向管直徑、導向管底部與噴嘴出口間距以及床層裝填量成正比；氣體則基本上不存在「旁路」現象；環隙區中的顆粒流動表現為一移動床特徵。 -
According to food fluidization for freezing process existing problems, a new type of food quick freezer with wave - vibration and semi - fluidization was development, it is based the working characteristic of fluidized - quick - freezer, with the lower wind speed and the higher vibrant intensity, which realizes individually quick frozen, it is can not only improve freezing characteristic highly but also reduce the operating cost. the quality of the food was also improved
摘要綜合分析了食品流化凍結時存在的問題及常規解決辦法，從提高單位時間凍結量以及降低單位產品能耗的角度出發，研製了一種全新的波形振動半流化食品速凍機，採用較低風速度，較高振動強度，實現了單體快速凍結，減少了運行費用，提高了食品凍結質量。
分享友人