food and cooking hygiene 中文意思是什麼

food and cooking hygiene 解釋
食品衛生
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • cooking : adj. 烹調用的（水果、鍋、爐等）。n. 烹調（法）。
  • hygiene : n. 衛生學；健康法。 school hygiene學校衛生。
  1. Pay attention to personal hygiene. after you go to the toilet, wash your hands with soap and water to get rid of bacteria before you handle food. if you cut your hand, cover the wound with a water - proof plaster. if you have any symptoms of intestinal illness, such as diarrhea or vomiting, refrain from cooking

    保持個人衛生，如廁后、處理食物前及煮食前應用肥皂和清水洗手，以免雙手沾上腸道細菌而污染食物；手上如有傷口，必須貼上防水膠布，以免食物沾上金黃色葡萄球菌；如有腹瀉及嘔吐等腸胃病徵狀，不應下廚。
  2. Food processing machinery - cooking kettles equipped with powered stirrer and or mixer - safety and hygiene requirements

    食品加工機械.裝有電動攪拌器和或混合器的蒸煮罐.安全和衛生要求
  3. Food processing machinery - cooking kettles equipped with powered stirrer and or mixer - safety and hygiene requirements ; german version en 13886 : 2005

    食品加工機械.帶動力攪拌器和或混合器的蒸煮罐.安全
  4. The mess hall advocates the implementation of " 5r " field management ( regular arrangement, regular tidiness, regular cleanness, regular normalization and regular improvement ), which is related to dietetic hygiene and food safety, economy and profit, the amelioration of working conditions and the stimulation of cooking staff ' s enthusiasm

    摘要軍隊食堂推行以「勤安排、勤整理、勤清潔、勤規范、勤改進」的「五勤（ 5r ） 」現場管理，該管理模式關繫到飲食衛生和安全，關繫到節約與效益，關繫到工作環境的改善，調動了軍隊炊管人員的工作積極性和主動性。
  5. Then over the next few days, they surveyed a number of villages around karaikkal and then purchased and distributed food, cooking utensils, personal hygiene items, sleeping mats and blankets to the residents of several villages

    接下來的幾天，我們探訪了卡瑞可市附近幾個村落，並采購食物炊具衛生用品睡墊和毛毯，分送給一些村落的災民。
  6. The automatic electricity - heat pot has advantages of safety and cooking automation, reducing labor intensity, it also gets rid of the terrible smell and is advantageous to the food hygiene

    全自動電加熱炊事鍋使用電加熱，這不僅有利於安全，也便於實現炊事作業的自動化，減輕勞動強度，電熱無氣味，無污染，有利於食品衛生。
  7. The storage, preparation, and cooking processes need to meet the standards of food hygiene

    食物的貯存處理和烹調方法應合乎生的準則。
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