food biotechnology 中文意思是什麼

food biotechnology 解釋
食品生物技術
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • biotechnology : n. 生物工藝學。
  1. The biotechnology and transgenic food safety controversy

    轉基因食品及其安全性
  2. Journal of food science and biotechnology

    食品與生物技術學報
  3. Biotechnology in food science field

    食品科學領域的生物技術
  4. The principle and method for enzymatic synthesis of gallic acid, isolation and selection of the aspergillus niger strains, characteristics of this biotechnology, products quality of gallic acid and the uses in domestic food and pharmaceutical industries are briefly introduced

    摘要概述了黑麴黴單寧酶酶法轉化五倍子單寧酸生產沒食子酸的原理和方法、酶源菌種的分離和選育、工藝技術的特點、產品質量規格及在國內食品、醫藥行業相關部門的應用等。
  5. It offers day - time, evening courses and distance learning courses and seminars on general skills, real estate and construction, textile and apparel, environmental management, financial services, human resource, product development, quality management, sales and marketing, information technology, advanced manufacturing techniques, food and biotechnology

    舉辦日、夜間課程、遙距課程及研習會，范圍包括普遍技術、地產與建築、紡織與制衣、環境管理、財經服務、人力資源、產品開發、品質管理、銷售和市場、資訊科技、先進製造技術、食品與生化等
  6. The accepted definition of biotechnology in canada is the use of living organisms to create new products that improve the quality of our food, our health and our environment

    加拿大在經濟學人智庫economist intelligence unit最新的全球經商環境評比中，領先60個國家，排名第一。
  7. The faculty of science set up the research laboratory for food science, research laboratory for food protein production and ugc - aoe plant and fungal biotechnology centre for research on food sciences

    中大理學院亦成立食品科學研究實驗室、生產食物蛋白質研究實驗室及教育資助委員會卓越學科領域植物及真菌生物科技中心，專研食物科學。
  8. Beijing lai hong biotechnology limited, established in 2001. is committed to biological products, pharmaceuticals, health food products research and development, production, marketing direction for the development of major high - tech biotechnology limited

    北京嘉仁康生物技術有限公司創建於2001年年底。是致力於以生物製品、藥品、保健食品的研發、生產、銷售為主要發展方向的高科技生物技術有限公司。
  9. Biotechnology, food markets and policy liberalization

    生物技術，食品市場和政策放寬
  10. The interactive catalogue covers a wide spectrum of fao subjects including agriculture, genetics, plant production and protection, animal production and health, forestry, fisheries, land and water development, statistics, trade, biotechnology and food and nutrition

    相互作用的目錄覆蓋糧農組織廣泛的業務領域，如農業、遺傳、植物生產和保護、家畜生產和衛生、林業、漁業、水土開發、統計、貿易、生物技術、食品和營養。
  11. Beijing kyoto north grass biotechnology limited liability company is the zhongguancun high - tech enterprises, kyoto yongchongcao biological products involving food, biological beverages, biological health liquor, delicious medicinal diet, functional food development and production

    北京京都北草生物技術有限責任公司是中關村高新技術企業，產品涉及京都蛹蟲草生物食品、生物飲料、生物保健酒類、美味藥膳、功能食品的研發與生產。
  12. In addition, we also conduct researches in other areas including immunology, molecular endocrinology, food and nutritional sciences, traditional chinese medicine, ecology, environmental biotechnology, etc. besides contributing to the local, regional and international societies, these researches are also an integral part of our education programme

    除此以外，我們亦進行其他科研，包括免疫學、分子內分泌學，食品及營養學、中藥學、生態學、環境科技學等。這些研究除了為本地、區域及國際社會作出貢獻外，亦是本系教學的一個重要環節，許多學生通過參與此等重要研究而獲得寶貴的實際經驗。
  13. Proponents of g - m foods argue using biotechnology in the production of food products has many benefits : it speeds up the process of breeding plants and animals with desired characteristics ; can be used to introduce traits that a product wouldn ' t traditionally have ; can improve the nutritional value of products ; and can produce cheaper and more environmentally ? friendly fertilizers

    轉基因食物的倡導者指出，用生物技術生產食物有很多益處：它能加速作物和牲畜的生長速度，並使它們具有所要求的特點；它可以給食物增添以往不具備的特徵；可以改進食物的營養價值；可以生產出廉價、環保效果更好的肥料。
  14. Days lion groups to sophisticated biotechnology to rely on traditional medicine and folks to explore the cultural quintessence of the motherland, including the development of health in the global food, personal care, household items, beauty cosmetics, health care equipment, nearly 200 products in five series

    天獅集團以尖端的生物技術為依託，致力於發掘祖國傳統醫學和養生文化精髓，在全球開發了包括保健食品、個人護理、家居用品、美容化妝、保健器械在內的五大序列近200種產品。
  15. Traceability however would be a burdensome, additional cost if applied indiscriminately : for example, countries in asia such as the philippines have rejected suggestions that traceability should be used to specifically track food ingredients derived from biotechnology crops. this is because the distinction between crops tested and approved for cultivation by the government, using traditional plant breeding techniques or more modern methods such as biotechnology is only in the method of production or process, rather than safety or composition of the final crop harvested

    但溯源系統如果使用不當會成為負擔，導致一些額外的花費：例如，象菲律賓這樣的亞洲國家就拒絕了應該採用溯源系統對轉基因農作物生產的食物原料進行明確的溯源這樣的建議，因為政府經過檢測並確定可以種植的農作物，不管是用傳統種植方法還是利用了現代生物技術培育的，它們之間的差別只在於生產和處理方法上，而與食品安全或者糧食的成分沒有關系。
  16. Plant biotechnology and genetically modified food

    植物生物技術和基因改良食物
  17. Heated debate is going on all over the world about the safety of biotechnology and whether promotion of commercial production of genetically modified food should be continued

    圍繞轉基因生物技術安全性以及是否應該繼續推進其商業化生產的爭論正在全球范圍內激烈地進行。
  18. Biotechnology builds on traditional pillars of science to provide modern scientific tools in medicine, agriculture and food

    生物技術建立在傳統的科學基石上，為醫藥農業和食品提供現代科學工具。
  19. Each week fcn brings you a listing of the latest state - level legislation relating to food safety, labeling, biotechnology and other related topics

    摘要： fcn每周為您刊載各州最近的食品安全、商標、生物工藝學及其他相關的法律法規。
  20. Eichenwald, kurt, gina kolata, and melody petersen. " biotechnology food : from the lab to a debacle. " new york times, january 25, 2001

    生物科技食品：從實驗室變出來的大災難《紐約時報》 ， 2001年01月25日。
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