food cross contamination 中文意思是什麼

food cross contamination 解釋
食品交叉污染
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • cross : n 1 十字架；〈the C 〉 耶穌受刑的十字架。2 〈the C 〉 基督教（教義，國家）。3 不幸，苦難；挫折，...
  • contamination : n. 污染；污穢，污物；（語言的）交感，感染錯合；（文章，故事等的）混合，拼湊。 ideological contamination精神污染。
  1. Separate raw and cooked food to avoid cross contamination

    烹調或進食前應洗凈雙手
  2. Separate cooked food from raw food to avoid cross - contamination by bacteria

    將熟同生食物分開處理，以避免食物互相受到細菌污染
  3. Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  4. Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  5. Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染未有徹底煮熟食物食物貯存過久或貯存溫度不當食用未經烹煮的食物或未經烹煮的食物受到污染，以及食物處理人員污染食物。
  6. Store raw and cooked foods separately in the refrigerator cooked food in the upper compartment and raw food in the lower compartment to avoid cross - contamination

    生熟食物要分開貯存於雪櫃中熟的食物放在上格生的食物放在下格，以免交叉污染。
  7. Handle and store raw and cooked food especially seafood separately to avoid cross contamination

    生的食物及熟食，尤其是海產，應分開處理和存放，避免交叉污染。
  8. Use separate utensils such as tongs and plates provided by the food premises to handle raw and cooked foods to avoid cross - contamination. end tuesday, october 17, 2006

    應使用食肆所提供的不同食具如食物夾碟等來處理生和熟的食物，避免交叉污染。
  9. Use separate utensils such as tongs and plates provided by the food premises to handle raw and cooked foods to avoid cross - contamination. end tuesday, november 28, 2006

    應使用食肆所提供的不同食具如食物夾碟等來處理生和熟的食物，避免交叉污染。
  10. 11. handle and store raw and cooked food separately upper compartment of the refrigerator for cooked food and lower compartment for raw food to avoid cross contamination

    11 .生的食物及熟食應分開處理和存放雪柜上層存放熟食，下層存放生的食物，避免交叉污染。
  11. Handle and store raw and cooked food especially seafood separately ( upper compartment of the refrigerator for cooked food and lower compartment for raw food ) to avoid cross contamination

    生的食物及熟食，尤其是海產，應分開處理和存放（雪柜上層存放熟食，下層存放生的食物） ，避免交叉污染。
  12. 10. handle and store raw and cooked food especially seafood separately upper compartment of the refrigerator for cooked food and lower compartment for raw food to avoid cross contamination

    10 .生的食物及熟食，尤其是海產，應分開處理和存放雪柜上層存放熟食，下層存放生的食物，避免交叉污染。
  13. Handle and store raw and cooked food, especially seafood, separately upper compartment of the refrigerator for cooked food and lower compartment for raw food to avoid cross contamination

    生的食物及熟的食物，尤其是海產類，應分開處理和存放雪柜上層存放熟的食物，下層存放生的食物，避免交叉污染。
  14. Handle and store raw and cooked food especially beef and cattle offal separately ( upper compartment of the refrigerator for cooked food and lower compartment for raw food ) to avoid cross contamination

    生的食物及熟食，尤其是牛肉及牛的內臟，應分開處理和存放（雪柜上層存放熟食，下層存放生的食物） ，避免交叉污染。
  15. 10. handle and store raw and cooked food especially beef and cattle offal separately upper compartment of the refrigerator for cooked food and lower compartment for raw food to avoid cross contamination

    10 .生的食物及熟食，尤其是牛肉及牛的內臟，應分開處理和存放雪柜上層存放熟食，下層存放生的食物，避免交叉污染。
  16. High risk food items include raw or undercooked seafood. cross - contamination of cooked food by raw food sometimes happens

    高風險食物包括生的或未熟透的海產，而生及熟的食物也可引致交叉污染。
  17. Place cooked food in the upper compartment to avoid cross - contamination

    雪櫃內生和熟的食物應分開存放。
  18. Handle raw and cooked food separately to avoid cross - contamination

    把生和熟的食物分開處理，以免造成交叉污染。
  19. Handle raw and cooked food with separate utensils to prevent cross - contamination

    生和熟的食物要用不同的食具來處理；
  20. Handle and store raw and cooked food especially seafood separately upper compartment of the refrigerator for cooked food and lower compartment for raw food to avoid cross contamination

    生的食物及熟食，尤其是海產，應分開處理和存放（雪柜上層存放熟食，下層存放生的食物
分享友人
分享到 Line

分享到臉書