food nutrition analysis 中文意思是什麼

food nutrition analysis 解釋
食品營養分析
  • food : n. 1. 食物,食品,糧食,食料;養料。2. 精神食糧,材料,資料。adj. -less 缺量的,斷炊的。
  • nutrition : n. 1. 營養(作用),滋養。2. 營養物,食物;【農業】追肥。adj. -al 營養的;營養物的;食物的。adv. -ally 在營養上。n. -ist 營養學(專)家。
  • analysis : n. (pl. -ses )1. 分解,分析;【數學】解析。2. 梗概,要略。3. 〈美國〉用精神分析法治療(= psychoanalysis)。
  1. In recent five years, some important proceedings have been carried out, including being used as a new nutrition agent or protective carrier for new sensitive components, an enzyme micro - capsulated reactor, a control - released carrier of special food components, an assessment system for anti - oxidation of food component, a tool for food analysis and development of new liposome with natural and safe characteristics

    近5年來,脂質體在充當營養新劑型或敏感成分保護性載體,構建食品酶微囊反應器,作為特殊食品組分的緩釋載體,充當食品組分抗氧化評估體系,充當食品分析工具以及天然、安全的新穎食品脂質體構建等方面的研究與應用,均取得了一些重要進展。
  2. Audio - visual aids, question - and - answer sessions, demonstrations and games were used to enrich and enliven the learning process. in relation to food safety, comprehensive public education programmes were organised on nutrition labelling, genetically modified food, and hazard analysis and critical control point principles

    至於食物安全方面,本署推行全面的公眾教育計劃,主題包括「營養成分標簽制度」 、 「基因改造食物」和「食物安全重點控制」 。
  3. Blood analysis one - hour after dark chocolate was eaten showed a significant rise in antioxidant levels, including levels of epicatechin, a well - known dietary flavonoid, report dr. mauro serafini, from the national institute for food and nutrition research in rome, and associates

    羅馬國家食品與營養研究學會的毛羅塞拉菲尼和他的助手說,受試者吃了黑巧克力一小時后,血液分析顯示抗氧化成分的含量顯著升高,包括表兒茶酸的含量。
  4. This programme is jointly offered by the departments of biochemistry and biology. the curriculum covers food and human nutrition, food microbiology, food preservation, food product development, food analysis, and quality assurance

    本課程由生物化學系及生物系聯合提供,課程研讀范圍廣泛,包括食品與人類營養及健康之關系、食品微生物學、食品保存、開發、成份分析及品質管理等。
  5. The application of hplc in the food nutrition and safety analysis

    在食品營養及安全性分析中的應用
  6. According to analysis of its nutrition constituent and prospect vinegar egg - juice was regarded as a kind of nutritional and compound healthy food and it would be developed extensively

    通過對其營養成分和發展前景的分析,認為醋蛋液作為一種高營養性的復合保健食品將有廣闊的發展空間。
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