food nutrition and hygiene 中文意思是什麼

food nutrition and hygiene 解釋
食品營養與衛生學
  • food : n. 1. 食物,食品,糧食,食料;養料。2. 精神食糧,材料,資料。adj. -less 缺量的,斷炊的。
  • nutrition : n. 1. 營養(作用),滋養。2. 營養物,食物;【農業】追肥。adj. -al 營養的;營養物的;食物的。adv. -ally 在營養上。n. -ist 營養學(專)家。
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • hygiene : n. 衛生學;健康法。 school hygiene學校衛生。
  1. Food nutrition and hygiene

    食品營養與衛生學
  2. The much of cooks can make all kinds of food, such as shark s fin, seafood and local flavors. with excellent raw materials and high standard in color, smell, taste, nutrition and hygiene, the food will fully meet guests demands

    名廚主理潮粵燕翅鮑海鮮及美味風味小炒,材料選配精良,保證出品菜肴色香味形營養衛生等方面達到高標準,充分滿足會員及嘉賓的要求。
  3. The comparative advantages to develop inner mongolia beef cattle industry are the price, non - pollutions and vast grasslands etc. the disadvantages are as follows : be short of specific beef - cattle kind ; individual productivity ability ; meat nature promoting slowly ; raises method and management standard being fairly backward ; butcher, process, circulate, and the link aspect receives the technology restriction unfavorably factors such as serious etc. the suggestions for development of beef industry in inner mongolia are as follows : strengthening the bioengineering technology and setting up the inner mongolia beef cattle breeds system ; quickening the breed cultivating ; optimizing the breed structure ; effectively increasing the safe forage supplies ; strengthening epidemic disease prevention ; curing quarantining work ; developing the nutrition hygiene " green food " ; changing traditional raising method ; raising the management standard, and carrying on scope production

    發展內蒙古肉牛業具有價格、無污染、草原廣闊等優勢,但存在著專有肉用牛品種缺乏、個體生產性能和肉質提升緩慢、飼養方式和管理水平比較落後、屠宰、加工和流通環節方面受技術制約嚴重等不利因素,因此,要利用生物工程技術,建立內蒙古肉牛繁育體系,加快品種培育,優化品種結構;有效地增加安全飼料供應;強化疫病防治和檢疫工作,發展營養衛生「綠色食品」 ;轉變傳統飼養方式,提高飼養管理水平,進行規模化生產;重視開拓農村市場,促進內蒙古肉牛業發展。
  4. Schools should strengthen sports activities and foster physical and mental health. they should help students to form the habit of engaging in daily physical exercises ; guide them in managing their time between work, pleasure and rest ; assist them to develop pastimes and hobbies that are conducive to physical and mental health, to know how to relax and how to reduce mental strain, and to gain a sound understanding of food hygiene, nutrition and physiological and mental health

    學校應加強體育活動及養生之道的培育,協助學生養成每天運動的習慣,指導他們對工作消閑和休息時間作適當分配,培養有益身心的消遣和嗜好,懂得鬆弛神經減輕和化解心理壓力,對飲食衛生營養生理及心理健康有充份認識,務使學生發展成為身心健康精神奕奕活力充沛凡事積極進取和勇於面對挑戰的人。
  5. Through their childhood nutrition project, club members worked to lower the rate of infection by intestinal parasites among children, provide information on hygiene to parents and children, and carry out a six - month food and nutrition program

    透過他們的童年營養計畫,團員們工作于降低孩童中腸寄生蟲的感染率,提供父母和孩童有關衛生常識,並且完成一個六個月的食品和營養計畫。
  6. Article 20 before starting production of new varieties of food or food additives with new resources, the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene and nutrition of such products ; before starting production of new varieties of containers, packagings, utensils or equipment used for foods, with new raw or processed materials, the enterprises engaged in their production or marketing must submit the data required for evaluation of the hygiene of such products

    第二十條利用新資源生產的食品、食品添加劑的新品種,生產經營企在造投入生產前,必須提出該產品衛生評價和營養評價所需的資料,利用新的原材料生產的食品容器、包裝材料和食品用工具、設備的新品種,生產經營企業在投入生產前,必須提出該產品衛生評價所需的資料。
  7. Nutrition and food hygiene

    營養與食品衛生學
  8. Many schools, leaders, teachers, students even parents are focusing on instauration of net classroom and attempt of web - based teaching - how to make net serve for teaching becomes an important task of teaching staff in order to make good use of internet to teach biology, i have designed and explored < nutrition and food hygiene > web - based curriculum, by doing many investigations about web - based teaching, the thesis is divided into six chapters the first chapter gives a brief account of the significance of web - based curriculum about biology reach - based learning

    網路教室的建立,網路教學的嘗試,正成為學校、領導、教師、學生甚至家長們關注的熱點問題。如何讓網路為教學服務,正成為教育工作者研究的重大課題。為使網路在生物學教學中充分發揮作用,在大量查閱網路化課堂教學文獻的基礎上,本人設計製作了生物研究性學習? ? 《營養與食品衛生》網路課程,並進行了一定的實踐探索。
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