food sanitation 中文意思是什麼

food sanitation 解釋
食品衛生
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • sanitation : n. 1. 公共衛生，環境衛生。2. 衛生設備，（尤指）下水道設備，衛生狀況改善。
  1. Surveillance of the food catering services provided for international airlines, monitoring hygiene and sanitation standard within the airport, issue of certificate of disinsection and management and care of air disaster victims

    監察航機膳食供應商的衛生及機場范圍內的環境衛生，簽發飛機除蟲證明書，並為空難傷者提供緊急救援服務。
  2. Door of ministry of public health : be in charge of food producing licence of sanitation of management company provision extend and control government daily ; to unit of school dining room, meal, include of all kinds guesthouse, restaurant, cafeteria, wine shop, eating house to wait and the supervisory examination of company of production of additive agent for food, of wholesome to food quality supervise monitor the checkup that examines to produce management personnel with food ; the urgent cure that develops bromatoxism and patient of food safety grave accident works

    衛生部門：負責食品生產經營企業食品衛生許可證的發放和日常監督治理；對學校食堂、餐飲單位，包括各類賓館、飯店、餐館、酒樓、飲食店等以及食品添加劑生產企業的監督檢查，對食品衛生質量的監督監測檢驗和食品生產經營人員的健康檢查；開展食物中毒和食品安全重大事故病人的緊急救治工作。
  3. This disease is shown more send out come on, but if be in collective unit carelessly the sanitation of disinfection of patient segregation, tableware, dormitory and toilet, and did not catch in fashionable district good food examines and supervise to the sanitation of personnel of food, faker, produce the popularity that size differs likely

    本病多呈散發發病，但如在集體單位不注重病人隔離、餐具消毒、宿舍和廁所的衛生，以及在流行地區未抓好食品檢驗和對飲食、攤販人員的衛生監督，則有可能發生大小不等的流行。
  4. Relief agencies need up to 45, 000 more winterized tents, 2 million blankets and sleeping bags, water, sanitation equipment and food supplies, he said

    救援機構需要補充45 ， 000個過冬的帳篷， 2百萬毛毯睡袋，水醫療設施以及食物。
  5. The courses include politics, chinese, mathematics, english, information technology and application, physical education and health care, art appreciation, overview of cuisine, nutrition and sanitation of food, civil aviation english, overview of aviation, microsoft office, catering, aviation commercial english, preliminary japanese, cuisine english, pr and business etiquette, business letters and writing, e - commerce, air catering service, self - image design, etc

    開設有政治、語文、數學、英語、信息技術與應用、體育與保健、藝術欣賞、烹飪概論、食品營養衛生、民航英語、航空概論、辦公自動化、菜點酒水知識、航空商務英語、日語基礎、烹飪英語、公關與商務禮儀、商務函電與寫作、電子商務、航空餐飲服務、自我形象設計等課程。
  6. We have passed the sanitation food certification by china inspection and quarantine bureau. now we are implementing iso9001 quality system authentication

    中國檢驗檢疫局食品衛生注冊，目前正在全面實施iso9001質量體系認證。
  7. The application of haccp in supervising of food sanitation of to go business

    在外賣業食品衛生管理中的應用
  8. An investigation on the food sanitation status of the country canteens in baodi

    2003年淄博市企業飲食業衛生現狀調查
  9. A research of setting up evaluating index system for food sanitation standard

    關于建立食品衛生標準評價指標體系的研究
  10. Heavy metal concentration in the spike of wheat meets the national food sanitation standard

    小麥穗部的重金屬含量符合國家糧食衛生標準。
  11. Our company is specialized in stainless steel products, which are according to the food sanitation standard

    我公司是專業生產不銹鋼衛生級產品的，符合食品衛生級標準。
  12. Objective : to search for the method on how to evaluate synthetically the work quality of food sanitation supervision

    摘要目的：探求食品衛生監督工作質量的綜合評價方法。
  13. Fine stainless material, elegant appearance, clean and sanitary, comply with the food sanitation standards

    選用優質不銹鋼材料製造，美觀實用，干凈衛生，符合食品衛生標準。
  14. The heating plate has unique unitary structure, meeting the requirement of food sanitation and avoiding its leakage

    加熱板為國內獨一無三的整體形結構，符合食品衛生要求和杜絕了加熱了加熱板的滲漏。
  15. Made of fine stainless steel, characterized by elegant appearance, the clean and healthy operation complies with the food sanitation standards

    選用優質不銹鋼材料製造，美觀實用，干凈衛生，符合食品衛生標準。
  16. Method : the work quality of food sanitation supervision from 1997 to 2004 in dongfeng company was synthetically evaluated by rsr method

    方法：利用秩和比法對東風公司1997 ~ 2004年食品衛生監督工作質量進行綜合評價。
  17. Moreover, it is a compatible raw material under the terms of the food sanitation law. also, through the use of newly developed complex technology, we have given this coating excellent non - adhesion, low friction and sliding capabilities, etc. thanks to these capabilities it has become possible to adjust the surface treatment performance to match a wide range of application purposes, equipment, etc

    聚氨酯本身具有耐磨損性，高摩擦系數特性，還有防止靜電的導電特性，保證工廠安全的自動溶解特性，亦可用作食品衛生法對應的原料，此外通過最新開發的復合技術具備了無粘性，低摩擦性，光滑性等諸多優點，用途更廣泛，可適用於各種器械的表面處理施工。
  18. Earlier, provincial health department investigations zhuzhou " liling people restaurants ", the shop owner could not produce " food sanitation license " and " employees health card, " can only take charge invoices, which charges not only monitoring the phenomenon showed that consumer zhuzhou city food safety management deficiencies

    此前，省衛生廳暗訪株洲「醴陵人餐館」時，店主無法出示《食品衛生許可證》和《從業人員健康證》 ，僅能拿出收費發票，這種只收費不監管的現象表明，株洲市餐飲消費安全管理缺失。
  19. With the principle of " quality to standing, standing to development ", with the international quality standard and the international food health standard, the cooperation makes guarantees of quality and sanitation in every step, and has gained the praise of shandong import and export quarantine bureau in the form of granting the certificate of " free of check in sanitation "

    工廠「以質量創信譽，以信譽求發展」 ，用國際質量標準嚴格檢質，用國際食品衛生標準嚴格檢疫。道道工序把質量，層層程序查衛生。獲得山東出入境檢驗檢疫局的好評並頒發「檢疫衛生登記證書」 。
  20. According to china consumer association work of accept the consumer suit and product examination for many years, food security problem is continuously puzzling our country consumer since long ago. for example, the microbial contamination causes food poisoning, put other things in food, the management of bulk food condition still in chaotic, the quality problem is also serious, the weight of food is not enough, content indicated by food label is different with the symbol, the dining industry work condition is not actually good, food sanitation condition is also bad and so on

    根據中國消費者協會多年接受消費者投訴和開展產品檢測工作發現，微生物污染導致食物中毒、食品中摻雜使假、散裝食品經營狀況混亂、質量問題嚴重、食品缺斤少兩、食品標簽標示內容與實際不符、餐飲業作業條件差，食品衛生狀況令人擔憂等食品安全問題長期以來一直困擾著我國消費者，這給政府管理提出了新的課題。
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