food starch 中文意思是什麼

food starch 解釋
食物澱粉 濃稠劑
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • starch : n 1 【化學】澱粉；〈pl 〉澱粉質食物。2 古板，僵硬，嚴格，拘泥，形式主義。3 〈美俚〉精力，元氣。vt...
  1. Over time as you work with the potato and corn kingdoms along with the many beans that can be grown ( garbanzo or chick pea and kidney beans in particular ), a mixture of flour derived from these food sources will mimic the starch - protein ratios of wheat flour enough to be used for the purposes of making bread, pasta or cereal

    隨時間過去，當你與馬鈴薯和玉米王國以及許多可以生長的豆類一起工作（尤其是鷹嘴豆和蕓豆） ，由這些農作物所混合製作的麵粉會模仿小麥麵粉中的澱粉-蛋白質復合物，足以被用來製作麵包、意大利麵食或谷類食品。
  2. The machine can be used to manufacture gelatinized starch, vegtable syrup, bon mud, chemical materials, coffee, baby ' s food, potato flakes and etc., which the flash dryer can ' t dry due to high viscosity

    該機主要應用在預糊化澱粉、蔬菜汁、骨泥、化工原料、咖啡、嬰兒食品、雪花全粉等氣流乾燥機難以烘乾的膏狀粘稠物料的烘乾。
  3. This concentrator is suitable for concentrating the fluid materials of traditional medicine, western medicine, grape sugar, starch, gourmet powder, food and milk products, chemical industry. lt can be suitable for small batch and many varieties thermal sensitive low temperature concentration

    本設備適應用於中藥、西藥、葡萄糖、釀酒、澱粉、口服液、化工、食品、味精、乳品等工業酒精回收，適用於批量小、品種多的熱敏唾低真空濃縮。
  4. According to the methods of preparations, microcrystalline starch can be used as food additives, health protection products and accessory therapeutic medicines

    有的可作食品添加劑，有的可作保健品和輔助治療藥物。
  5. However, the processing quality and food quality of hybrid rice is not good due to high amylose content and hardness, low gel viscosity and bad mouthfeel etc. these problems were improved through regular breeding methods but it was only slightly. the main aim of this study was to modify rice starch quality by molecular biology methods

    然而，在雜交稻中許多品種存在品質不優的問題，尤其是直鏈澱粉含量太高，其蒸煮品質上表現為粘性小，硬度大，口感不好等問題，採用常規育種的方法雖然取得了一些進展，但進程太慢，效果不理想。
  6. Method for determination of starch in raw milk and dairy food enzyme - colorimetric method

    乳與乳製品中澱粉的測定.酶-比色法
  7. It is a healthy food made of l - carnitine, seed of sickle, oriental water plantain, lotus leaf and starch, which has been approved effectual for slimming and health with function test

    它採用天然草本植物，以l肉堿決明子澤瀉荷葉澱粉為主要原料，經過高科技研發，提取有效成分，對身體完全無傷害。
  8. Grains are really bird seed and the plant kingdom ponders the need for humans to eat the food of birds when there are so many other abundant and larger varieties of vegetables and fruit that fill the need for starch in your diet

    穀物其實是鳥類的食物，植物王國在思考：人類當前的飲食有如此豐富多樣的瓜果蔬菜，足以滿足自身對澱粉的需求，那為什麼還要吃掉鳥類的食物呢
  9. This paper briefly reviewed the progress of the physiological functions of functional components including resistant starch, gaba, ip, oryzanol, v ( subscript e ) and octacosanol in rice products ( such as starch, broken grain, rice bran, rice embryo and rice shell etc., and the development of products containing special functional components, which will provide the new way to develop and prepare the new functional food

    摘要本文就稻穀主副產品如澱粉、碎米、米糠、米胚和稻殼等中的主要功能性成分，包括抗性澱粉、 -氨基丁酸、多磷酸肌醇、谷維素、維生素e和二十八烷醇等的生理功能及富含特定功能因子產品的開發研究進展進行了簡要綜述，以期為開發與研製新型功能食品提供思路。
  10. The major products includes 1 ) food additives : citric acid & its derivatives, l - lactic acid & its derivatives, msg, starch sugar etc ; 2 ) feed additives : lysine & its salts, corn gluten powder etc ; 3 ) bio - energy : fuel ethanol, bio - diesel etc ; 4 ) biochemical products range : bio - ethylene & its derivatives, poly lactic acid ( pla ) bio - degradable plastics, poly lactic acid polymer fiber fabrics etc

    主要產品有檸檬酸及其鹽類、 l -乳酸及其衍生物、味精、澱粉糖等食品添加劑；賴氨酸及其鹽類、玉米蛋白粉、氨基酸蛋白粉等飼料添加劑；燃料乙醇、生物柴油等生物能源產品；生物乙烯及其衍生物、聚乳酸生物可降解塑料、聚乳酸聚酯纖維布料、無毒綠色溶劑、無毒增塑劑等生物化工系列產品。
  11. Our annual production value reaches 30 million rmb and main products include tea food, cake, moon cake, and west lake lotus root starch, etc

    全年工業產值3000萬元，主要生產茶食糕點，中秋月餅西湖藕粉等清真食品。
  12. 1998 - 2000 zhongqiu moon cake and west lake lotus root starch of cuiqinzhai got zhejiang recommended food

    1998年- 2000年翠沁齋中秋月餅西湖藕粉，浙江推薦產品
  13. Triangle brand starch the triangle brand tapioca is the famous products of guangxi, it is finely processed and the quality is confirm to the state standards which is suitable for food industry and cosumption by people in daily life

    三角牌澱粉是"廣西名牌"產品，品質潔白純凈，質地細膩嫩滑，而且精度適中，多項指標均超部頒標準，廣泛適用於食品工業及家庭食用。
  14. Application of granular cold - water - soluble starch in food industry

    顆粒狀冷水可溶澱粉在食品工業中的應用
  15. Dairy product, ingredients and additives : milk & mixed milk product, cream & cream product, cheese, butter, dessert, dried milk product, delicacies - dairy product, ice - cream product, deli - bakery product, ingredients and additives, essence, perfume, ice cream stabilizer, ice cream oil, lactic acid, substituted coco fat, natural plant pigment, food coloring, sweet, ice cream special milk powder, milk essence, ice cream special protein powder, starch, lemon acid, natural condensed fruit juice, chocolate

    成品：鮮奶、酸奶、奶油與奶油產品、乳酪、黃油、甜品、奶粉、奶片、各種精加工乳製品、初乳製品、冰淇淋、乾酪素、各種配料添加劑香精、香料、冰淇淋復合乳化穩定劑、冰淇淋油脂、起酥油、乳化脫模油、乳酸、代可可脂、純天然植物色素、食用色素、甜蜜素、冰淇淋專用原輔料及添加劑。
  16. This line adopts potato starch, corn starch as material to produce potato chips, potato sticks and many other kinds of twice extrusion food

    該生產線以馬鈴薯澱粉、玉米澱粉等為原料，生產薯片、薯條等多種造型的二次擠壓膨化食品。
  17. Qianshou pumpkin juice contains plenty of pectin fibre, it will enhance viscosity of gastric content, regulate extinction of the food on our stomach, make carbohydrate assimilate slower when it mixed with starch 類 food, thereby it can postpone the time of gastricemptying and change the speed of enterocinesia ， so the blood sugar will not heighten quickly after dinner

    「牽手」南瓜汁含有大量的果膠纖維，與澱粉類食物混合時，會提高胃內容物的粘度，並調節胃內食物的吸收度，使碳水化合物的吸收減慢，從而推遲了胃排空的時間及改變腸蠕動速度，使飯后血糖不至於升高太快。
  18. Produces glucose syrups, starch and proteins from wheat, for the food, the feed and the paper industries

    -從事蜂產品科研生產與經營， 「百花牌」為主導品牌。
  19. Four methods for preparation of resistant starch were introduced and the effect of food ingredients such as lipid sugar on the formation of resistant starch was simply described as well

    介紹了4類抗性澱粉的制備方法，簡述了脂類、糖等食品成分對抗性澱粉形成的影響。
  20. He explains why microwaves cook fish well and meat poorly ( they heat only water molecules, and those to just below boiling : in other words, they poach, producing succulent fish but bland meat ) ; why one should dress a salad just before serving ( oil penetrates the thin waxy cuticle that coats vegetables, driving out the air that refracts light and gives vegetables their colour ) ; why potatoes are the perfect food to deep - fry ( a wealth of starch and sugar on the surface ) ; and why the easiest way to salvage curdled mayonnaise is to wait until the oil separates completely, then just pour it back in, whisking constantly

    他解釋了很多廚房內的問題，為什麼用微波爐烹飪出的魚味鮮色美，而做出的肉卻難以下咽（微波爐只對水分子有加熱的作用，而加熱的程度僅低於沸點：換言之，這是一種用熱水煮的過程，所以烹飪出的魚會多汁，而肉卻味道一般） ；為什麼僅在上菜之前的那一刻才給沙拉添加拌料（因為油會浸入保護蔬菜的薄弱表層，並迫使蔬菜內含有的對光線有折射作用的空氣，這樣蔬菜就具有了最本質的顏色） ；土豆為什麼通過油炸才味道最佳（因為油炸過程中，大量的澱粉與糖份會浮出到土豆的表面） ；以及為什麼給蛋黃醬解凍的最簡便的方法是先把醬倒出來，等內含的油完全分離之後，然後把醬倒回瓶子里，再不停地攪拌。
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