food toxicology 中文意思是什麼

food toxicology 解釋
食品毒理學
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • toxicology : n. 毒理學，毒物學。n. -ogist 毒物學家。
  1. Standard practice for using brine shrimp nauplii as food for test animals in aquatic toxicology

    含水毒理學中動物試驗用作為受試食品的海水小蝦類的標準規程
  2. Good laboratory practice for food toxicology

    食品毒理學實驗室操作規范
  3. Officiated at the ceremony were dr. york y. n. chow, secretary for health, welfare and food of the hong kong special administrative region government and professor lawrence j. lau, vice - chancellor of the chinese university. dr. chengye sun, deputy director of national poison control center, china cdc, dr. jou - fang deng, president, asia - pacific association of medical toxicology, dr. liang chen, deputy director of shanghai poison control center and dr. hanlin huang, director of poison control center of guangdong province attended the ceremony

    開幕典禮的主禮嘉賓有香港特別行政區衛生福利及食物局局長周一岳醫生和香港中文大學校長劉遵義教授；出席嘉賓還有中國疾病預防控制中心中毒控制中心常務副主任孫承業醫生、亞太臨床毒物學會會長鄧昭芳醫生、上海市疾病預防控制中心中毒控制中心副主任陳良醫生，以及中國廣東省中毒控制中心主任黃漢林醫生。
  4. Head of toxicology at chang gung memorial hospital lin jie - liang said that bacteria in food can cause food poisoning, but contamination with mold has different effects that are possibly carcinogenic

    長庚醫院毒物科主任林傑梁：細菌污染會造成細菌性食物性中毒，假如是黴菌污染，可能就是致癌性風險在裏面。
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