food traceability 中文意思是什麼

food traceability 解釋
食品可追溯性
  • food : n. 1. 食物,食品,糧食,食料;養料。2. 精神食糧,材料,資料。adj. -less 缺量的,斷炊的。
  • traceability : 可跟蹤性 開發過程的兩個或多個產品之間關系可以被建立起來的程度,尤其是產品彼此之間有一個前後處理關系。
  1. Design of food quality and safety traceability systems based on internet

    基於網際網路的食品質量安全可追蹤系統設計
  2. Traceability offers the opportunity to add value to the food chain, and thus justify the inevitable costs incurred

    可溯源性給食物供應鏈漲價提供了機會,也使不可避免的食物費用升高變得合理化。
  3. However in those cases where traceability is applied to enhance, rather than impede food trade, the benefits extend beyond basic support to existing standards ; modern technologies which track this complex movement of goods can actually drive improvements in safety and quality standards forwards and upwards

    但是,當溯源技術的應用促進而不是妨礙了食品貿易時,獲得的好處就不僅僅是基本符合現存食品標準的要求。對復雜的食品貿易進行溯源的現代技術能夠推動食品安全和質量標準的深遠發展。
  4. " aside from the obvious food safety benefits, behind the scenes, better traceability can also lead to better product quality and more consumer choice

    「除了明顯的食品安全效益外,良好的可溯源性還促進產品質量的提高,並給消費者提供更多選擇。
  5. Aside from the most basic level of ensuring a product is safe and free of contaminants, an efficient and effective traceability system can also help monitor and maintain food quality, and in some cases improve on it

    除了保證食品安全和不受污染這個基本功能外,及時有效的溯源系統有助於監測和保證食物質量,有時應用提供有用數據的良好溯源系統還能提高食品的質量。
  6. Traceability however would be a burdensome, additional cost if applied indiscriminately : for example, countries in asia such as the philippines have rejected suggestions that traceability should be used to specifically track food ingredients derived from biotechnology crops. this is because the distinction between crops tested and approved for cultivation by the government, using traditional plant breeding techniques or more modern methods such as biotechnology is only in the method of production or process, rather than safety or composition of the final crop harvested

    但溯源系統如果使用不當會成為負擔,導致一些額外的花費:例如,象菲律賓這樣的亞洲國家就拒絕了應該採用溯源系統對轉基因農作物生產的食物原料進行明確的溯源這樣的建議,因為政府經過檢測並確定可以種植的農作物,不管是用傳統種植方法還是利用了現代生物技術培育的,它們之間的差別只在於生產和處理方法上,而與食品安全或者糧食的成分沒有關系。
  7. Only in those instances where the plant breeding process be it biotechnology or traditional has been used to change the composition of the final food product such as higher content of vitamin or mineral might traceability be a justifiable additional cost

    只有農作物的培育過程採用生物工程技術或者傳統工藝改變了糧食的成分如維生素和礦物質的含量升高時,溯源所造成的費用增加才是合理的。
  8. Implementation of efficient systems of traceability and tracking of food ingredients further strengthen the drive towards improved food safety and quality

    採用一套更有效率的食物材料追蹤系統,將會進一步改善食物的安全及品質。
  9. Hwfb delegation studies food traceability system in japan with photos

    生福利及食物局代表團考察日本食物溯源系統附圖
  10. Novel tools such as traceability software, bar - codes and radio frequency identification tags and their rapid adoption throughout the food manufacturing chain will improve the efficiency of the process

    整個食物製造線應迅速採用新穎的工具例如追蹤軟體,條形碼和利用天線頻率來做確認卷標,這將會使過程更為有效率。
  11. Within domestic markets, companies are finding that a comprehensive traceability system has the potential to add value to food products, at the same time protecting the law - abiding processors and producers against unlawful competitors that do not adhere to food safety and or processing standards

    在國內市場上,各公司發現,全面的溯源系統能潛在的增加食品的價值,同時還有助於保護守法的食品生產商和製作者同那些不注重食品安全和操作標準的不法競爭者進行競爭。
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