food-handlers 中文意思是什麼

food-handlers 解釋
食品處理者
  • food : n. 1. 食物，食品，糧食，食料；養料。2. 精神食糧，材料，資料。adj. -less 缺量的，斷炊的。
  • handlers : 操作者
  1. Vegetables are subject to contamination by food handlers after harvesting.

    蔬菜通常是收獲后被食品加工人員污染的。
  2. Advise sick food handlers to stay away from work till the illness is over

    患病的食物處理人員應暫停工作，直至復原。
  3. Common contributing factors identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  4. Common contributing factors in food poisoning outbreaks identified during investigation are cross contamination of ready - to - eat food by raw food, contamination by food handlers, prolonged storage and inappropriate storage temperatures

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染食物處理人員污染食物食物貯存過久，以及貯存溫度不當。
  5. Have been identified as the most common causative agents in food poisoning outbreaks related to food premises. common contributing factors identified during investigation included cross contamination of ready - to - eat food by raw food ; inadequate cooking ; prolonged storage or inappropriate storage temperatures ; raw food consumed or contaminated raw food ; and contamination by food handlers

    調查亦發現，食物中毒事件的主要成因包括即食食物與未經烹煮食物交叉污染未有徹底煮熟食物食物貯存過久或貯存溫度不當食用未經烹煮的食物或未經烹煮的食物受到污染，以及食物處理人員污染食物。
  6. Usual source of food poisoning by such agents : any food contaminated by food handlers with skin infection or nasal carriers, especially those food involving manual handling and no reheating afterwards e. g. sandwiches, cakes and pastries

    該等病原體引致食物中毒的普遍來源：經由有皮膚感染或鼻內帶有該種細菌的食物處理者處理過之食物，特別是涉及人手處理而其後並無翻熱的食物例如：三文治蛋糕及酥餅。
  7. Comprehensive and mandatory training for food handlers in good hygiene practises are also becoming increasingly common

    一樣有系統使用的通用食物衛生保健標準，而且廣泛強制性的訓練對好的衛生保健實行正在逐漸地被認同。
  8. A training programme to promote the adoption of the food safety plan for food handlers selling or manufacturing siu mei and lo mei makes its debut

    鼓勵製造或售賣燒味及鹵味的食物業從業員採用食物安全計劃的訓練課程正式開始。
  9. To prevent food borne diseases, members of the public, in particular food handlers, should take the following measures

    預防感染由食物傳染的疾病，市民尤其是食物從業員應採取下列措施：
  10. A joint programme with the fehd. the seminar is mainly catered for canteen caterers and food handlers

    保健處與食物環境衛生署合辦，講座內容主要指導經營餐館及接觸食物的人士小心處理食物。
  11. A series of workshops and seminars is arranged to promote the adoption of the food safety plan for food handlers manufacturing or selling siu mei and lo mei

    本署安排連串訓練班和研討會，以鼓勵製造或售賣燒味及鹵味的食物業從業員採用"食物安全計劃" 。
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