foodborne pathogens 中文意思是什麼

foodborne pathogens 解釋
食源性病原體
  1. Diagnostic methods for foodborne bacterial pathogens have changed dramatically in the past decade

    摘要在過去十年裡,有關食品中毒病原菌之?定方法已有顯著的改變。
  2. The foodborne pathogens meeting is one of a series of events being held in 2005 as part of the uk - china : partners in science year, a joint initiative backed by the uk and chinese governments

    本次英中食品安全研討會是2005年在中國舉辦的「精英科技」系列活動的一個組成部分。該活動得到了英國和中國政府的共同支持。
  3. Foodborne illness refers to any illness that is related to food ingestion. it is commonly caused by bacterial pathogens such as salmonella spp. however, certain foodborne pathogens may also gain entry into our body through skin cuts or abrasion during the handling or preparation of food, e. g

    經食物傳播的疾病指所有與進食食物有關的疾病,這些疾病通常由沙門氏菌等細菌性致病原引起,但也有一些經食物傳播的致病原,是透過處理或烹調食物時皮膚出現的傷口而入侵人體,創傷弧菌即為一例。
  4. Study investigation of contamination state of five foodborne pathogens in food of beijing

    飼料中沙門氏菌污染狀況調查及分型鑒定
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