french baguette 中文意思是什麼

french baguette 解釋
長法棍
  • french : n. 弗倫奇〈姓氏〉。adj. 法國的，法蘭西的；法語的；法國人的；法國式的。n. 1. 法語。2. 〈the French〉 〈集合詞〉法國人。
  • baguette : n. 1. 狹長方形鉆石[寶石]。2. 狹長方形。3. 【建築】小凸圓體花飾。
  1. Huge meatballs made with beef and pork, fresh breadcrumbs, egg, dijon mustard, parmesan, garlic and onions covered with our slow cooked tomato sauce that is mixed with basil, oregano, sage, rosemary, thyme, garlic and onions on a french baguette

    法式麵包，內裹以用牛肉、豬肉、麵包屑、雞蛋、第戎芥末、巴馬乾酪、大蒜和洋蔥製成的大個肉圓，調配用慢火精心燉制的意式沙司（內含羅勒，牛至，鼠尾草，迷迭香，百里香，大蒜和洋蔥等多種成分） ，香滑美味，回味無窮。
  2. Tender pieces of seasoned dark meat chicken baked with cheddar cheese and grilled onions and topped with fresh organic lettuce and tomatoes on a french baguette

    鮮嫩可口的雞塊，淋上新鮮烘培的車達芝士加上烤洋蔥，生菜、西紅柿、美乃汁、配以法式麵包，真正的經典體驗。
  3. Sliced turkey smothered with freshly made guacamole using whole avocados topped with two slices of bacon, cheddar cheese, organic lettuce and tomatoes on a french baguette

    新鮮牛油果調成的牛油果醬溶入兩片培根、車達芝士、生菜、西紅柿，混合在新鮮的火雞切片中，配以法式麵包，口味濃郁，醇香四溢。
  4. Lettuce, tomato, grilled onions, saut ed mushrooms, freshly made guacamole and swiss cheese on a french baguette

    用新鮮的牛油果調制的牛油果醬，瑞士芝士，配以生菜、西紅柿，炒洋蔥、炒蘑菇，讓您的法式麵包更加完美。
  5. Thinly sliced rib - eye steak dripping with melted swiss cheese in a bed of grilled onions and saut ed mushrooms on a french baguette

    新鮮瑞士芝士加金黃洋蔥和嫩煎的蘑菇，與薄薄的鮮嫩牛肉融為一體，配以法式麵包、體驗異國美食。
  6. Ham and salami piled high with shredded lettuce and thinly slices tomatoes drizzled with olive oil and baslamic vinegar on a french baguette

    法式麵包配以火腿，意式香腸，生菜絲和切成薄片的西紅柿，調以特級橄欖油和巴碩芳香黑醋，鮮香美味。
  7. Rare roast beef topped with swiss cheese and grilled onions covered with creamy horseradish, organic lettuce and tomatoes on a french baguette

    爽滑濃香的辣根汁、純正瑞士芝士，搭配美味的烤牛肉，再加上生菜、西紅柿、配以法式麵包，給你不一般的感覺。
  8. Chicken breaded with egg, italian seasonings, and garlic deep fried and covered with our marinara sauce and baked with parmesan on a french baguette

    法式麵包，內裹以用麵包屑，義大利風味香料和大蒜調配腌制的煎炸雞肉，配以香濃的義大利沙司和巴馬乾酪製成。
  9. Consumption has stabilised in the past year, notably due to new standards for " baguettes de tradition " - loaves using only high - grade flour and baked without additives. " the french baguette is a legend and the legend is not dead, " prize - winning baker chistian vabret said

    去年，法國人在麵包消費量上的下滑趨勢已經得到了初步遏止，這主要應歸功于所謂「傳統棍子麵包」新標準的實施：只有高等級麵粉才能做此種麵包的原料，而且在烤制過程中不得放入任何添加劑。
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