fresh fruits 中文意思是什麼

fresh fruits 解釋
時鮮果品
  • fresh : adj 1 新產生的,新制的;新獲得的;新近的,新到的。2 清新的;生氣勃勃的,強健的,氣色好的,鮮艷的...
  • fruits : 的水果拼盤
  1. He buys fresh fruits and vegetables : oranges, red peppers, avocados, blueberries, mushrooms, eggplant, black grapes, golden delicious apples

    他買了新鮮水果和蔬菜:桔子,紅辣椒,鱷梨,藍莓,蘑菇,茄子,黑葡萄,金色美味的蘋果。
  2. He introduction of main natural resources of gansu : at present, the corp. mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    ,主要經營土特產品的加工和出口,年出口創匯超過一百萬美元,現有員工三人,出口商品經營范圍涵蓋四大類三十多個品種:香料及調味品類,包括小茴香,安息茴香,辣椒干,番茄醬等;果仁類,包括苦杏仁,甜杏仁,核桃仁,南瓜子仁,無殼瓜籽,松子仁,葵花籽仁,花生仁,蠶豆仁,蕎麥仁等;籽類包括葵花籽,紅花籽,黑瓜子,紅瓜子,白瓜子,蕎麥,小扁豆等;同時還經營各種酒類,包括白酒如涼州皇臺酒,絲路春酒和隴南春酒;啤酒如五泉啤酒和黃河啤酒及有營養保健作用的天宮桂花陳酒,冬蟲夏草酒,當歸酒和各種葡萄酒如天朝紅葡萄酒,唐吉珂德干紅葡萄酒,莫高幹紅葡萄酒等的出口,產品遠銷歐美,加拿大,東南亞和非洲各國。
  3. Mainly deals in cereals, feedingstuffs, spices essential oils, meats, native produce material for industry, dried vegetables and fresh fruits and vegetables, canned foods, casings, dried nuts, wool and hair, bristles, valves. more than 100 ietms in cluding beans, such as buckwheat, broad beans, lentils, peas, kindney beans and various kind of fodders ; sunflower seeds, mustaro seeds, linseed, beet pulp pellet ; live cattle, frozen beef frozen rabbit, frozen horse meat ; " huaniu " apple, apple pear, dried or preserved apricot, brackens, osmunds, garlics, fresh lily, dried vegetables ; tomato paste, canned stringless greenbeans, canned fruits, black melon seeds, ect

    主要商品有鹽漬羊腸衣蕎麥蠶豆扁豆豌豆蕓豆等各類雜豆脫水甜椒脫水洋蔥脫水蒜脫水青刀豆脫水蕃茄脫水胡蘿卜脫水韭蔥脫水菠菜脫水土豆脫水南瓜脫水芹菜等系列脫水菜蕨菜薇菜刺嫩芽紫蘇籽等山野菜大麻子蘇籽亞麻子油菜籽芥菜籽紅花籽葵花籽等各類油籽活牛凍牛肉凍羊肉凍兔肉孜然茴香等香料黑瓜子無殼瓜子蕃茄醬罐頭食品等。
  4. Keep a merry mood, work and rest properly and dose according to treatment periods. don t be overtired. avoid hot or spicy foods, eat more fresh fruits and vegetables and drink more water

    過程中,還需要保持心情愉快,注意勞逸結合,堅持按療程服藥,避免過度疲勞,飲食要清淡,多吃水果新鮮蔬菜,多飲水。
  5. That special pine bark is loaded with a concentrate of active bioflavonoids, which are also found in fresh fruits and vegetables

    這種特殊的松樹樹皮含有多種活性生物類黃酮的濃縮物,該物質也在新鮮的水果和蔬菜里被發現。
  6. Make sure to save room for our mouth - watering desserts, such as home - made pastries and cakes, bread pudding and seasonal fresh fruits. round everything off with a perfectly brewed cup of coffee or tea

    此外,林林種種令人垂涎欲滴的甜品,如精美糕餅及飽點面飽布甸、新鮮生果等,加上咖啡或茶,您又怎能錯
  7. Rp - hplc determination of total flavone glycoside from the fresh fruits and saponin of siraitia grosvenori

    法測定羅漢果鮮果及甜甙中總黃酮含量
  8. Through forming a framework of domestic rate of cost, the thesis has analyzed the competitive advantages from three levels, resource allocation efficiency of fresh fruits, latent competitive advantages and protective level and distorting degree from the government firstly. then, the thesis post - analyzed and examined the comparative advantages of china ' s apple and orange with tsc and kca. it consider that apple, orange, pear in china gave higher competitive advantages but the competitive advantage of fruits is decreasing in general, mandarin orange and golden orange ' s export competitiveness is stronger while aurantium, lemon and bitter orange have no export competitiveness at all

    本文通過建立國內資源成本分析框架,應用國內資源成本分析法( drc ) 、社會效益分析法( nsp ) 、有效保護率法( erp ) ,從幾種鮮果生產的資源配置效率,潛在的比較優勢和政策保護水平以及扭曲程度3個層面對中國蘋果和柑橘的比較優勢進行了事前分析;然後運用凈出口指標(貿易專門化系數, tsc )分析法, 「顯性比較優勢系數」 ( rca )分析法對中國蘋果和柑橘的比較優勢進行事後分析和檢驗。
  9. Jeff : fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, i supposed. it ' s our turn

    新鮮水果、各類生鮮、腌製品、植物和農產品之類的吧!該我們了。
  10. Jeff : fresh fruits, vegetables and meat, salted preserves, plants and farm produce type things, i suppose. it ' s our turn

    傑夫:新鮮水果、各類生鮮、腌製品、植物和農產品之類的吧!該我們了。
  11. Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies

    功德林菜肴的特點是:原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主,製作中嚴格遵守不用「大五葷、小五葷」的規戒(大五葷:雞、鴨、魚、肉、蛋;小五葷:蔥、姜、蒜、韭、蕖) ,全憑配料、加工和烹制過程的技法,創出一道道營養合理,鮮香純正,造型精美,以假亂真的凈素佳肴。
  12. Catalytic kinetic photometric determination of trace amounts of nitrite in fresh fruits and vegetables

    催化動力學光度法測定新鮮果蔬中痕量亞硝酸根
  13. Encouraging children to eat fresh fruits was easy

    鼓勵兒童吃新鮮水果的容易的。
  14. A retail seller of fresh fruits and vegetables

    蔬菜水果零售商賣新鮮水果和蔬菜的零售商
  15. Fresh fruits are better choices than canned, frozen or dried fruits and fruit juices

    新鮮水果比罐裝水果、冷藏水果、果乾和果汁更理想。
  16. When fresh fruits are not available, dried fruits are alternatives of candies and chocolate for your children. they are easy to be carried around and are rich in fibre

    果乾既容易攜帶,又含豐富纖維,所以若無法攜帶新鮮水果時,果乾便可成為小孩的糖果及朱古力代替品。
  17. Sparkling wine with pale yellow color. it has zesty and fresh fruits of pineapple, grapefruit, pear and lemon characters. it ' s the wine better to enjoy its youth

    採用霞多麗白葡萄釀造,呈淡黃色,氣泡持久細膩,有花香以及青蘋果和柑橘的香氣。口感簡單,柔和。
  18. Hygienic standard for irradiated fresh fruits and vegetables

    輻照新鮮水果蔬菜類衛生標準
  19. Fresh fruits can replace snacks and desserts

    水果代替零食,又可當作甜品。
  20. Fresh fruits, vegetables, nuts and grain are rich in carotene, vitamins c, e and selenium. these nutrients have anti - oxidative function which can prevent cells from having abnormal changes due to oxidation and will minimise the possibility of developing cancer

    蔬果及谷類含大量纖維素;新鮮蔬菜及素菜類食物含有胡蘿卜素、維他命C 、 E和硒等,這些營養素有抗氧化功能,可防止細胞因氧化而產生異變。
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