fresh steam 中文意思是什麼
fresh steam
解釋
新鮮蒸汽-
To is it say use thin face skin very like silk baby, is it pay the purpose - built fresh meat filling to make to come image, put oneself when steam inside the food steamer, eat hot chicken soup and condiment since irritating into when open one ' s mouth above, oh, while one is gripped down hour
形象的來說，就是用像絲娃娃一樣的很薄的麵皮，包上特製的鮮肉餡，放在蒸籠裏面蒸，吃的時候自己把熱熱雞湯和調料從上面的開口裡灌進去，呵呵，趁時一口咬下去。 -
His eyes twinkling behind the raising steam, he said, “ what delicacy, fresh, satiating yet not rich ! ”
他的眼睛在騰騰熱氣里星星般透亮，真好吃，既新鮮又飽滿還不膩味。 -
If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits
乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。 -
Cuisine - freedom of choice one of the highlights awaiting every first class passenger is the superb array of asian and international cuisine, all freshly prepared in our state - of - the - art galley boasting rice cookers, toasters, steam ovens and fresh coffee - making facilities
我們誠意向您介紹特別為每位頭等艙乘客精心烹制的一系列亞洲和各國美食：全都是在我們最現代化的空中廚房裡新鮮炮製的，廚房內配備了電飯煲烤麵包機蒸烤箱和新鮮煮咖啡機等全套設備。 -
Zhoushan food is featured with the fresh and delicious seafood, prepared by plain steam, flavor sauce, salted, air dried, and the sashimi can aslo be seen in the local dish
舟山菜飲食，主要以海鮮為特色，烹飪的主要特點為清蒸醬漬鹽漬風干，生吃。主要風味飲食點：沈家門大排檔，以鮮活為特色。 -
When line to haihe river estuary place, along with steam shistle changming, scatters the fresh flower the ceremony official start, people ' s tosses hand in fresh flower from the bow to haihe river, the assorted flower petal falls gently with the wind in the water
一位鄧穎超身邊的醫務人員用低沉的聲音回憶說，記得當年撒骨灰的路程快走完了，親屬及工作人員仍舊沉浸在悲痛中，手中的鮮花沿著骨灰遠去的路線一路拋撒 -
When the " rice noodles crossing the bridge " gets to the table, it includes a hot soup that gives off no steam, a bowl of rice noodles which have been cooked but then dried, strips of raw meat, and chinese chives. first you scald the meat in the soup, then drop in the rice noodles along with the condiments. prepared in these stages, the dish preserves that fresh - cooked taste all the way through
過橋米線端上桌，包括一碗浮著雞油卻不冒煙的滾燙熱湯一碗燙熟而瀝乾的米線幾片生肉與韭菜等配料，先將肉片放入熱湯中涮熟，再放入米線與配料，一碗分段完成的米線，保留了第一時間離鍋的火候，而這樣大費周章的背後，有一段溫馨感人的故事。 -
Thus, a bone with lousy meat of chicken that makes the boiler steam leave, the fresh meat of soup is delicate, can keep the original flavor and nourishments of the chicken
從而，使汽鍋蒸出的雞塊肉爛骨離，湯鮮肉嫩，最能保持雞的原味和營養。 -
Identifications of fresh tomato flavor substances in 16 cultivars with spme ( solid phase microextraction ) and sde - gcms ( steam distillation mass spectromepry ), giving out the chemical components and the differences of cultivars
摘要分別採用固相微萃取（ spme ）和同時蒸餾萃取（ sde ）兩種提取技術，對不同番茄品種的16個樣品進行風味組分的gc - ms分析鑒定，給出番茄主要揮發性風味組分的化學成分，並對不同品種風味組分的差異進行了初步分析。
分享友人