ginger in syrup 中文意思是什麼
ginger in syrup
解釋
糖姜-
Add water, cooking wine, ginger and scallion to soaked hashima and steam for 10 minutes, rinse to get rid of the fishy smell then soak in water. add water to crystal sugar and boil to a syrup
砂鍋底部放竹箅加水放冰糖放入火上熬劃,再放入紅芋蜂蜜,燒開后移小火燜1小時 -
In hong kong cuisine it is served with sweet ginger or clear syrup, and sometimes as a mixture with black sesame paste, and sometimes also with coconut milk
在香港的吃法是在其中加入甜姜或糖漿,有時也混入芝麻醬或椰奶。
分享友人