golden tart 中文意思是什麼
golden tart
解釋
招牌蛋撻仔-
The egg tart calls for perfect baking skills to produce the smoothest golden custard enveloped by a crust of puff pastry, whereas the spring roll requires deep - frying in the hottest oil to produce a crispy exterior while retaining the juices within
蛋撻和春卷更是兩款截然不同的製作,蛋撻以烤箱烘,外皮要酥鬆,蛋液要金黃滑嫩春卷則用油炸,務求外皮香脆而餡料濕潤。
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