grape variety 中文意思是什麼

grape variety 解釋
葡萄品種
  • grape : n. 1. 葡萄。2. 葡萄色，深紫色。3. 〈the grape〉 葡萄酒。4. 〈pl. 〉 （馬腳上生的）葡萄瘡；（牛的）結核病。5. 【軍事】葡萄彈。
  • variety : n 1 變化，多樣化 （opp monotony uniformity）。2 （各種東西的）雜湊。3 異種；種類；項目；【生物學...
  1. Rich variety of natural climate, dry and rainless, irrigated by the melt water of tianshan mountain ' s ice and snow, sufficient sunlight, significant temperature gap between day and night, suitable for growth and cultivation of different types of wine grape, few disease and pest, high grape sugar contents level, moderate acid level, good color and luster, ideal material for producing top grade green food wine

    自然氣候類型多樣，乾旱少雨，天山冰雪融水灌溉，光照充足，晝夜溫差大，適宜酒葡萄不同品種的生長發育，病蟲害少，葡萄果粒含糖量高，酸度適中、色澤好，是生產綠色食品高檔葡萄酒的理想原料。
  2. Report on introduction of seedless grape variety centenial

    森田尼無核葡萄引種試驗報告
  3. Benefits from bagging management to grape variety sakadaryochi

    京秀葡萄果穗管理的技術要點
  4. For european growers, the variety of grape is important, of course

    對于歐洲的葡萄栽培者來說，葡萄的品種無疑是非常重要的。
  5. A dry red wine made from the black grape variety cabernet sauvignon

    卡勃耐酒一種無甜味的紅色的酒，用卡勃耐白葡萄的變種黑葡萄製成
  6. Key points on preventing berry cracking of grape variety red globe

    紅地球葡萄豐產栽培試驗示範
  7. Techniques encouraging grape variety exotic to earlier bear more berry with high quality

    坂田良智葡萄套袋效果初報
  8. Does the grape variety have any effect on the procyanidin levels

    葡萄的品種與原花青素的含量有關嗎？
  9. To the knowledgeable wine drinker these wines are generous, perfumed and distinguished by their character they are made with a significant proportion of mourv dre a grape variety which develops opulent fruit with barre matured

    為讓知音飲家欣賞到更芳香紅酒，莊園提高了梅度偉葡萄份量，此品種紅酒在橡木桶陳熟果香更豐郁。
  10. Main table grape variety in mi

    美國密歇根州主要鮮食葡萄品種
  11. Techniques for culture of grape variety jinya to produce fine seedless berry in greenhouses

    萬畝柿園早期豐產栽培技術
  12. Chardonnay has always been a popular grape variety

    夏頓埃始終是大受歡迎的葡萄品種。
  13. Variety : the type of grape used in making a wine

    葡萄品種：釀制一種葡萄酒過程中所採用的葡萄。
  14. Varietal flavour, varietal character. flavour or aroma characteristic of a particular variety of grape and which is evident in wines made from it

    品種風味、品種特徵：特定葡萄品種所獨有的風格或果香特徵，在以這類葡萄釀造的葡萄酒中也明顯存在。
  15. Implemented in 1963, this system established standards for origin, grape variety, yield and quality for labeling italian wines

    一種管理體系實行於1963年，規定了義大利葡萄酒的標準、葡萄品種、產量和質量。
  16. Techniques for berry clusters management of grape variety jingxiu

    黑大粒葡萄早期優質豐產栽培技術
  17. Techniques forcing grape variety kyoho to give more berry with high quality

    巨峰葡萄優質豐產栽培技術
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