green duck 中文意思是什麼
green duck
解釋
童子鴨-
This survey also discovered 3 white pelicans, about 10, 000wild geese and ducks include green - winged teal, eurasian wigeon, spotbill duck and mallard ; and also 5, 000 plovers and curlews like eurasian curlew, dunlin, rufous - necked sandpiper, kentish plover and black - bellied plover ! con the other hands, a flock of about 1, 000 swan geese anas cygnoides was discovered in wenling town at minjiang estuary on 8 january 2003
是次調查還發現3頭白鵜鶘，綠翅鴨赤頸鴨斑嘴鴨綠頭鴨等雁鴨類約1萬頭;白腰杓鷸黑腹濱鷸紅胸濱鷸環頸灰斑 -
The greens on 10gy in the green chart : mugwort - back green, jialing river green, tender lily green, grasshopper green, water green, hydrangea green, mantis green, pea green, chalcedony green, leafy green, parisian green, plum green, plum green, fluorite green, rice sprout green, cabbage green, bean green, glaze green, algae green, tussah silkworm green, wheat - wave green, snake gallbladder green, green bean green, light gray green, dark glaze green, duck - weed green, grass green, and yew green
綠譜，一gy的綠，艾背綠、嘉陵水綠、嫩荷綠、紡織娘綠、水綠、繡球綠、螳螂綠、豌豆綠、玉髓綠、青菜綠、巴黎綠、青梅綠、螢石綠、秧綠、萵苣綠、豆綠、琉璃綠、藻綠、柞蠶綠、麥浪綠、蛇膽綠、青豆綠、淡灰綠、深琉璃綠、浮萍綠、草綠、紫杉綠。 -
Famous snacks : chinese angelica duck noodle soup, chicken leg rice, turkey rice, duck green bean noodle soup, duck heart, etc
當歸鴨面羹、雞腿便當、雞肉飯、冬粉鴨、鴨肉米粉、鴨心 -
Gongdelin dishes are characterized by : raw materials to the " three kind of mushrooms ", " six kind of fungus, " " fresh fruits and vegetables ", " class of deep processing of soybean products, " gongdelin makes food or makes production do not use ( chicken, duck, fish, meat, eggs, green onions, ginger and garlic, chives, 蕖 ), all depends on ingredients, the process of processing and cooking techniques, nutrition, create a reasonable delicious, exquisite form, the net - to confound truth delicacies
功德林菜肴的特點是：原料以「三菇」 、 「六耳」 、 「新鮮果蔬」 、 「大豆類深加工製品」為主，製作中嚴格遵守不用「大五葷、小五葷」的規戒（大五葷：雞、鴨、魚、肉、蛋；小五葷：蔥、姜、蒜、韭、蕖） ，全憑配料、加工和烹制過程的技法，創出一道道營養合理，鮮香純正，造型精美，以假亂真的凈素佳肴。 -
This test indicated that all the three additives could be regarded as green feed additives in meat duck diet to replace antibiotic
表明本試驗所用的這幾種添加劑均能作為環保型飼料添加劑取代肉鴨飼糧中的杭生素類藥物添加劑。 -
The award - winning dishes for poultry : roasted chicken with garlic sauce and seafood crab : deep - fried stuffed crab meat in shell with sauteed crab claws were presented by chef mak wai ming, sous chef of golden bauhinia while the dim sum : steamed shrimp dumplings with a green coat, deep - fried spring rolls with roast duck and preserved vegetables, baked egg tarts, and steamed barbecued pork buns were presented by chef li kam sing, no 1 dim sum cook. as part of its two - year city of life : hong kong is it ! campaign, the hktb organised the best of the best culinary awards to reward the finest of chinese cuisine
經過第一及第二輪由臥底試食大使多次秘密突擊測試，金紫荊粵菜廳于所參加的三個組別均順利入選決賽，由麥偉明師傅所烹調的金牌蒜香吊燒雞、黃金乾坤蟹及李錦星師傅精心炮製的點心（大會指定參賽點心：蝦餃、叉燒飽、春卷及蛋撻）先奪取金獎，再於十月十六及十七日的第三輪比賽中，各參賽者即場一顯身手，最後麥師傅的金牌蒜香吊燒雞及李師傅的巧手點心榮獲至高榮譽金獎。 -
Mash the fish meat and pork fat with egg white, soup stock and seasoning to make a fish paste. make 1 4 of the fish paste into a round on an oiled plate, trace long, in the fish paste with the mashed green beans. add the diced sea cucumbers, water chestnuts, minced shrimps to the rest of the fish paste, roll into balls, coat the balls with duck shreds, steam for 10 minutes
鴨脯切成絲海參荸薺切成丁海米切末，毛豆焯水制茸，加蛋清調勻鱖魚肉，肥肉膘制茸，加蛋清高湯調料攪成魚料，取1 4攤在抹了油的盤子劃成圓形，劃成「無」字，填入豆泥其餘加入海參，荸薺海米拌勻，製成丸子，蘸勻脯絲，蒸10分鐘，將鴨絲丸放缽體內。 -
An entirely new palette of nine exterior colours has been developed for the phantom drophead coup : metropolitan blue, admiral blue, jubilee silver, diamond black, duck egg blue, semaphore yellow, english white, woodland green and ensign red
幻影軟頂敞篷車現在具有九種全新的車身顏色：都市藍、旗艦藍、明珠銀、鉆石黑、鴨蛋藍、信號燈黃、英吉利白、森林綠和艦旗紅。 -
If you are the kind of golfer who enjoys driving in a blizzard or rises to the challenge of a duck or two on the green, then the courses of spain are not for you
如果你是這種高爾夫球手，喜歡在暴風雪中駕駛或起而應付1或2個傢伙的挑戰，那麼，西班牙的課程不適合你。 -
Beat till firm 150g egg white. mince the chicken breast and mix into the beaten egg white, put into duck shaped moulds, use hot green and red peppers to form the beaks, eyes and wings ; steam till cooked
用150克蛋清攪成蛋泡糊，雞脯肉製成茸，加在蛋泡糊中拌勻，倒在模子中成鴛鴦形，用紅綠辣椒飾嘴眼及翅膀，上籠蒸熟取出
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