green vegetable 中文意思是什麼

green vegetable 解釋
青菜
  • green : adj 1 綠色的，青色的。2 未成熟的；年青的；無經驗的；易受騙的，天真的。3 未加工的；未處理過的；（...
  • vegetable : n. 1. 植物。2. 蔬菜〈俗指豆類、蕪菁、青菜等，有時不指馬鈴薯〉。3. （生理上或精神上）像植物一樣沒有生氣的人。adj. 1. 植物（性）的；得自植物的；關于植物的。2. 蔬菜的。
  1. Often eat the nutrition such as the flesh, egg, grandma, fish and bean products to abound food ; eat the food that contains a lot ofvitamin a, c more, be like green vegetable and fruit ; do not eat too overheat, very hot, excellent reach mildew to change, the food that sootiness fire bakes ; costive patient should eat the food with embellish aperient bowel to wait like banana, honey

    常吃肉、蛋、奶、魚和豆製品等營養豐富食品；多吃富含維生素a 、 c的飲食，如綠色蔬菜和水果；不吃過熱、過燙、過硬及霉變、煙熏火烤的食物；便秘病人應吃潤腸通便的食物如香蕉、蜂蜜等。
  2. Product of non - pollutant vegetable green vegetable and organic vegetable

    綠色蔬菜及有機蔬菜的生產
  3. On the basis of the discussion of the ecological rehabilitation on subsidence land of coal extraction, the land structures of nourishment, plane and perpendicularity on subsidence area of coal extraction are differently designed. on nutritive structure green crops are mainly common crops, green vegetables, green forage crops and acquatic creatures. on plane structure the center of the subsidence land of coal extraction can be used as fish culture in net cage, the periphery can be established as fish pool and economic crops in water, and the outmost layer can be used as high - yield field, vegetable shed, domestic animal breeding area and fruit - bearing forest. on vertical structure the deepwater area can be established as fish pool and economic crops in water, and the uppermost layer can be developed as acquatic and semi - acquatic crops or dry farming crops

    在討論採煤塌陷地生態復墾的基礎上，對新泰市採煤塌陷區生態復墾用地的營養結構、平面結構和垂直結構進行了優化設計.在營養結構上，綠色作物主要是農作物、蔬菜、飼料及水生生物.在平面結構上，在塌陷的中心地帶實施網箱養魚，外圍區建立精養漁塘和水生經濟作物，最外層生態復墾為高產農田、蔬菜大棚、畜禽養殖區和林果地.在垂直結構上，在積水區建立精養漁塘和水生經濟作物，最上層則發展水生、半水生及旱作綠色經濟作物
  4. Sour salted vegetable is green, or soil yellow, the sour flavor is proper, open the stomach and match rice, it since is an food in normal times, takes charge of to season the good product in common use again, it is cold and explode to fry in spite of, be still the heat boil, the burn, steams to make, all having a distinctive flavor

    酸腌菜，或青碧，或土黃，味酸適口，開胃佐飯，既是平日一道菜肴，又是常用的當家調味佳品，不論是涼拌爆炒，還是熱煮煨燒蒸制，皆別有風味。
  5. Research into potentially protective roles for magnesium found in legumes, nuts, seeds and green leafy vegetables ; chromium found in liver, brewers yeast, wholegrains, nuts and cheeses ; and vitamin e found in many foods but especially rich sources include fortified margarine, vegetable oils, soybeans and some nuts is still ongoing

    關于鎂存在於豆類堅果種籽和綠葉蔬菜中鉻存在於肝臟啤酒酵母全穀食品堅果和乳酪中和維生素e存在於許多食物中，在強化黃油植物油大豆和某些堅果中尤為豐富對糖尿病的潛在預防作用，目前仍處于研究之中。
  6. For adapting to the request of food safety and guiding the food to be green, nutritional and healthy, in 2006, gfiri develops a new brand " lvyu ". it includes the series of products as follows : natural custard powder, non - pigment custard powder, natural kularome flavour, natural crystal fruit butter, natural pigment, new healthy cream, new vegetable baking jam, non - aluminum double baking powder, etc. now some products are being applied for patent

    為適應食品安全要求及引導行業向綠色營養健康的方向發展， 2006年隆重推出「綠宇」天然系列產品，主要有天然吉士粉、純白吉士粉、天然色香油、天然水晶果膏，天然復配色素，新一代健康攪打奶油、新一代蔬菜型烘焙醬、無鋁雙效泡打粉等一系列新產品。
  7. Green fish balls with vegetable heart

    菜遠青衣球
  8. 1 bowl of raw leafy vegetables e. g. green vegetable salad

    一碗未經烹調的葉菜（如青菜沙律） 。
  9. Exploration on production techniques of green vegetable

    綠色蔬菜生產技術探討
  10. Research and progress of preserving green during processing of green vegetable

    綠色蔬菜加工中護綠技術的研究及進展
  11. Feb. 22, 2007 - - eating the raw green vegetable watercress may reduce dna damage and lower cancer risk, british researchers report

    2007年2月， 22日- -英國的研究者報道說，生吃綠色豆瓣菜可以減少dna的損傷並且降低癌癥風險。
  12. Saute chicken balls with green vegetable

    菜青炒雞球
  13. Roast chicken with green vegetable

    烤雞素菜
  14. Stewed bean curd with green vegetable

    青菜燒豆腐
  15. Jinhua ham and chicken meat on green vegetable

    金華碧綠雞
  16. Chicken with green vegetable hearts

    雞蓉菜心
  17. Technique ensery counter - measures on green vegetable production

    無公害蔬菜生產的技術保障措施
  18. Problems and solutions of development of green vegetable industry in china

    我國綠色蔬菜產業發展存在的問題及對策
  19. With the analysis of the present condition of the vegetable production in the shenzhen fruit and vegetable trade co. ltd., finds out the existing issues and analyzes the reasons. according to the company ' s current situations and the environments of the domestic and the international, works out the orientation of the company that developing high quality green vegetable is the main train, and carries out the implementation programs for developing green high quality vegetables to the company

    最後重點研究實際案例，通過對深圳市果菜貿易公司蔬菜產業的現狀分析，找出存在問題並分析原因；根據該公司蔬菜產業現狀及國內外形勢，確定了該公司蔬菜產業的發展思路? ?發展綠色品牌蔬菜，並制定了深圳市果菜貿易公司綠色品牌蔬菜實施方案。
  20. Braised asparagus with hearts of green vegetable

    扒龍須萊心
分享友人
分享到 Line

分享到臉書