gum strength 中文意思是什麼
gum strength
解釋
生膠強度-
The result shows that by adding artemisia sphaerocephala krasch gum, the quality of blended maize - wheat flour calm be improved, and the rheological and viscoelastic property of dough can he significantly enhanced, so that the viscoelastic property of noodle, the ratio of broken noodle and the turbidity of noodle soup can be reduced, and the noodle is of a smooth taste and a good strength
結果表明,添加沙蒿籽膠能改善玉米混合粉的粉質,使面團具有良好的流變特性,並能顯著增加面團的粘彈性,從而使面條的粘彈性增強、斷條率降低、糊湯程度減小,面條口感滑潤耐咀嚼。
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