ham and egg 中文意思是什麼

ham and egg 解釋
火腿腸
  • ham : n 1 火腿；〈pl 〉 〈美國〉火腿（夾心）麵包。2 〈pl 〉膝?，（獸類的）后踝，腿臂。3 〈美俚〉表演過...
  • and : n. 1. 附加條件。2. 〈常 pl. 〉附加細節。
  • egg : n 1 蛋，雞蛋；〈生〉卵，卵細胞；卵形物。2 〈俚語〉炸彈，手榴彈；魚雷。3 〈俚語〉人，傢伙。4 〈俚...
  1. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. ri e cucumber well and hred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    火腿切絲；雞蛋打散，用少許油煎成蛋皮，放涼后切成絲；小黃瓜洗凈，切絲，加少許糖放入冷開水浸3分鐘，去除澀味后取出瀝干。
  2. Shred ham. beat egg and fry in frying pan with little oil to form a thin egg crepe. cool first, then shred. rinse cucumber well and shred, then soak in cold water with a little sugar added for 3 minutes. remove and drain well

    火腿切絲；雞蛋打散，用少許油煎成蛋皮，放涼后切成絲；小黃瓜洗凈，切絲，加少許糖放入冷開水浸3分鐘，去除澀味后取出瀝干。
  3. Ingredients : 2 pcs ( 6 - ounce ) chicken breasts cut the middle to a pocket. 2 thick slices smoke ham. 2 thick slices lorraine swiss cheese. ? cup flour. 1 pc egg, slightly beaten. 1 cup bread crumbs. salt, pepper, green beans and baby corns

    材料: 2塊（ 6盎司）雞胸肉，切中間成個口袋. 2片厚熏火腿. 2片瑞士洛淋芝士厚片. 1 / 2杯麵粉. 1個雞蛋，稍打散. 1杯麵包糠.少許鹽與胡椒.四季豆與小玉米
  4. Scrambled egg, bread and jam, accompanied by a yoghurt, had a medium gl score, while ham and cheese, accompanied by a low - fat spread on wholegrain bread, scored best, with a low gl

    煎蛋、麵包、果醬和酸乳酪擁有中等的血糖負荷，而豬腿、乳酪、低脂肪的全麥麵包擁有低血糖負荷。
  5. Ham and egg fried rice

    香腸蛋炒飯
  6. Cut the “ egg - cake ” along with carrots, cucumbers and ham into long strips

    攪勻雞蛋，煎成平而薄的蛋餅，置涼。
  7. If cut rubing into slice to be separated with the ham slice of xuanhua to put to steam in the bowl familiar to eat, the flavor is very fresh and beautiful, can also burn with the fire or adjusts the egg to hang the syrup to fry in oil, fry, boil, living to eat may also, the flavor is each has his merits

    乳餅是用新鮮羊奶製作，其味具有濃濃的奶香味，營養豐富，並可製作成各種美味佳肴。如用乳餅切成片與宣威火腿片相隔放在碗內蒸熟吃，味道十分鮮美，還可火燒或調雞蛋掛漿油煎炒煮，亦可生吃，味道各有千秋。
  8. Remove noodles to serving plate, top with shredded ham, egg crepe and cucumber. combine all seasonings well and drizzle over noodles. mix well and serve

    將面條放入盤中，放上火腿絲、蛋皮絲、黃瓜絲，再把調味料混合拌勻后淋上即可。食用時拌勻。
  9. Spread the egg salad and the ham onto a piece of sliced bread. put another piece of bread on top of it

    把雞蛋沙拉塗到切片麵包上，放上火腿片，把另一片切片麵包放到上面。
  10. Coat the cheese with egg white batter, then with chicken paste, sprinkle with minced ham and shredded cucumber, brush again with a layer of egg white batter

    用小火烤至金黃色時取出，撒少許香油，隨黃瓜燒餌塊蔥一起上桌即成。
  11. A typical pan yu diet starts with breakfast with congee, chinese buns or dumplings, each serving of which might contain an amount of meat equivalent to a small spoonful. there is hardly any ham, bacon, sausage or scrambled egg eaten. lunch and dinner consist of two bowls of rice with steamed or stir - fired vegetables, a small amount of meat, steamed fish or tofu

    典型的番禺人，每天早上會吃粥及中式糕點，當中只含有小量肉類，而且不會有火腿、煙肉、香腸或蛋類食物；午餐及晚餐則是兩碗飯、蒸或炒菜、小量肉類、蒸魚及豆腐，即使有蛋，亦會是同其他人分用。
  12. Clean the fish and make slanting cuts in the flesh, add scallion and ginger juice and wine and leave for 30 minutes. spinkle evenly with dry cornstarch, in the stanting cuts place mushroom, ham and egg slices, steam for 15 minutes

    冬筍絲加鹽料酒味精白糖入味，各絲分置碗底，余料填入碗中，然後扣入盤中，淋上味汁即成。
  13. Ham and egg sandwich

    火腿雞蛋三文治
  14. Make egg white batter by eating one egg white with 20g cornstarch. cut the ham into petal - shapes and mince the remains

    羊腿兩面肉厚處扎10多個孔放在調料中腌1小時後放入烤盤。
  15. Mince some of the ham, stir in egg white ; slice the rest. bone the boiled duck and cut it into rectangular slices. de - vein and mince the chicken fillets, add egg white, soup stock and salt to make a chicken paste, spread into a circle on an oiled plate, trace wish in the paste with the minced ham, steam for 8 minutes, pick out the chicken paste

    火腿切末，加蛋清調勻，剩餘的火腿切片白煮鴨拆去骨頭，切成長方形塊，雞裡脊去筋制茸，加蛋清高湯精鹽攪成雞料，攤在抹了油的盤子上劃出「萬」字，添入火腿末蒸8分鐘，剔去「萬」字的其餘部分。
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