ham with fish 中文意思是什麼
ham with fish
解釋
火腿魚-
Riesling is brilliant with fish, shell - fish, poultry, cold meat and famous alsatian dishes such as sauerkraut or smoked ham
配合魚，牡蠣，家禽，冷餐肉和阿爾薩斯名菜，如酸香草熏火腿（德國） 。 -
Strain the fish soup, add to and bring to the boil with the clam soup, add mushrooms and ham, season and pour into the soup plate
潷出魚湯，蛤蜊湯燒開，加香菇熟火腿片調好料后倒入湯盆即成。 -
Perusing a shanghainese menu is like a lesson in the geography of eastern china, with many dishes originating from the provincial cities of neighbouring fujian, jiangsu and zhejiang. well - known examples include the tied crabs and glazed ham, which originates from the southern song garden city of suzhou, beggar s chicken from hangzhou, as well as the west lake s watercress and fish dishes
經過百年演變，這地區的菜式和鄉村食譜經已由上海師傅融匯貫通，令上海菜成為款式最多的中國菜肴，例如大閘蟹和蜜汁火腿是蘇州的名菜叫化雞是杭州的傑作西湖則以西洋菜和鮮魚著名。 -
Sprinkle salt onto the fish slices and coat with flour on both sides, cover with shredded ham, dried mushrooms, bamboo shoots, ginger and scallion, roll into fish rolls, steam for 5 minutes, place on palm leaves on a plate
魚肉片成30片，火腿冬菇玉蘭片切絲魚片碼鹽，兩面拍上碘粉，放上火腿絲冬菇絲玉蘭片絲姜絲蔥絲捲成卷裝盤，上籠蒸5分鐘取出 -
Blanch the fish in hot water till the fishy smell is gone, put on a plate with the scales up, spread with the ham slices, mushroom slices, pork fat and sliced bamboo shoots, add clear chicken soup and seasonings, steam over a high heat for 20 minutes then pick out the pork fat. pour the soup into a bowl, add pepper, stir well, sprinkle over the fish, add coriander
將「三套鴨」放開水稍燙瀝干，放入有竹箅墊底的沙鍋內，放入肝清水調料燒開去沫，蓋上鍋蓋移小火燜3小時至酥爛，將鴨胸脯朝上，其他配料排在鴨身上，加鹽燜30分鐘即成。 -
The head chef comes from dadong island, off the coast of china near shanghai, and specializes in slowly cooked dishes such as red - braised fish jaws, tofu and ham soup, ningpo - style crispy eel, spareribs steamed in preserved bean sauce, wuxi spareribs, clear - fried freshwater prawns and noodles simmered with spring onions
主廚來自上海外海的大陳島，紅燒下巴百頁火腿湯寧式脆鱔南乳排骨無錫排骨清炒河蝦仁蔥開煨面等，都是需要時間慢煨的功夫菜。 -
Fried fish with ham in sauce
火腿汁煎魚 -
Fried fish with ham sauce
火腿汁煎魚 -
Fish balls with ham and vegetable heart
菜遠魚球 -
A typical pan yu diet starts with breakfast with congee, chinese buns or dumplings, each serving of which might contain an amount of meat equivalent to a small spoonful. there is hardly any ham, bacon, sausage or scrambled egg eaten. lunch and dinner consist of two bowls of rice with steamed or stir - fired vegetables, a small amount of meat, steamed fish or tofu
典型的番禺人，每天早上會吃粥及中式糕點，當中只含有小量肉類，而且不會有火腿、煙肉、香腸或蛋類食物；午餐及晚餐則是兩碗飯、蒸或炒菜、小量肉類、蒸魚及豆腐，即使有蛋，亦會是同其他人分用。 -
Clean the fish and make slanting cuts in the flesh, add scallion and ginger juice and wine and leave for 30 minutes. spinkle evenly with dry cornstarch, in the stanting cuts place mushroom, ham and egg slices, steam for 15 minutes
冬筍絲加鹽料酒味精白糖入味，各絲分置碗底，余料填入碗中，然後扣入盤中，淋上味汁即成。 -
Clean and scald the tench, make willow - leaf - pattern cuts in the sides, and place the ham slices, bamboo shoot slices, mushroom slices and shrimps in the cuts. place scallion strips, ginger strip, lard and cooking wine on top of the fish. steam on a high heat for 15 minutes, put the tench on a plate, remove the scallion and ginger, springkle with sesame oil
從刀口處相間放上火腿片筍片香菇片蝦仁，再在魚身上放點蔥段薑片豬板油丁料酒，用大火蒸15分鐘，取出去掉蔥段薑片，淋香油上桌即成。
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