homogenized cream 中文意思是什麼
homogenized cream
解釋
均質奶油- homogenized : 成為均勻分佈的微粒的
- cream : n 1 奶油,乳皮;奶油色,淡黃色;液麵皮。2 〈the cream〉 精華;真髓;妙處。3 奶油色的馬。4 奶油糕...
-
Full cream milk powder is yellow powder which is produced from fresh cow ' s milk which is homogenized, evaporated and spray - dried
是鮮牛奶中添加奶油后經均質、殺菌、濃縮,噴霧乾燥形成的乳黃色粉末。 -
Cultured sour cream is homogenized pasteurized cream that is soured with streptococcus lactis at 71 ? ( 22 ) until the level of acidity reacses at least 0. 5
人工養殖酸化的酸奶油中的油脂粒均勻分佈,巴斯德消毒后的奶油,用乳酸鏈球菌產酸,溫度在71 ? ( 22 ) ,直到酸度至少抵達0 . 5 。
分享友人