hour plate 中文意思是什麼

hour plate 解釋
(鐘、表的)字盤。

  • hour : n 1 小時,鐘頭。2 時間,時刻。3 一小時的行程;一小時的工作量。4 〈 pl 〉固定時間〈尤指工作時間〉;...
  • plate : n 1 厚金屬板 〈cf sheet〉 板(片);(記有姓名等的金屬)牌子,(尤指醫生的)招牌,藏書牌;【印刷...
  1. Hunger made viands once repugnant, now acceptable ; he held the plate in his hand for an hour at a time, and gazed thoughtfully at the morsel of bad meat, of tainted fish, of black and mouldy bread

    過去,人一看到這此食物就惡心,現在由於饑餓難忍,看到這些食物覺得非常可口的,有幾次,他整小時的把盤子端在手裡,凝視著那不滿一口的腐肉,臭魚和發霉的黑麵包。
  2. No more than one hour of free parking for a star member per mall per visit or per car plate

    同日每位新地會星級會員或同一車牌號碼于每個指定新地商場最多享有1小時免費泊車優惠。
  3. Stew the mushrooms and ham in chicken soup till done, pour over the sea cucumbers and steam for an hour, keep the soup, transfer the sea cucumbers to a plate

    將雞湯香菇火腿等原料燴熟,倒在海參上蒸1小時候潷汁碼盤
  4. Place alternately slices of duck and ham in a bowl, add soup and seasoning, steam for an hour, drain the soup, turn upside - down on to a plate, top with the " wish " ham

    將鴨塊,火腿片相間排在碗內,加三套湯及調料蒸60分鐘,潷汁扣入缽內「萬」字擺在上面。
  5. The sca film is formed on stainless steel plate through dipping - draught method, and drying in 80 c in an hour

    以浸漬提拉法在不銹鋼表面施塗膜層,在80下烘乾一小時,制得摻銀有機硅烷抗菌不銹鋼。
  6. I set his plate to keep warm on the fender ; and after an hour or two he re - entered, when the room was clear, in no degree calmer : the same unnatural - it was unnatural - appearance of joy under his black brows ; the same bloodless hue, and his teeth visible, now and then, in a kind of smile ; his frame shivering, not as one shivers with chill or weakness, but as a tight - stretched cord vibrates - a strong thrilling, rather than trembling

    我把他的盤子放在爐柵上熱著,過了一兩個鐘頭,他又進來了,這時屋裡人都出去了,他並沒平靜多少:在他黑眉毛下面仍然現出同樣不自然的的確是不自然的歡樂的表情。還是血色全無,他的牙時不時地顯示出一種微笑他渾身發抖,不像是一個人冷得或衰弱得發抖,而是像一根拉緊了的弦在顫動簡直是一種強烈的震顫,而不是發抖了。
  7. Burn the skin of the pork on an open flame, soak in warm water for half an hour, scrape away the burnt skin, drop into boiling water, bring to the boil, simmer till cooked, bone while hot, when cool cut into thin slices, place on a plate

    帶皮豬五花肉皮朝下用明火把皮燒焦,在溫水中泡半個小時取,刮凈焦皮,下開水鍋中煮開后,用小火煮透,趁熱抽去肋骨,晾涼后切薄片裝盤。
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