hydrolysis product 中文意思是什麼
hydrolysis product
解釋
水解產物- hydrolysis : n. 【化學】水解（作用）。
- product : n. 1. 產物，產品；製品；產量；出產。2. 結果，成果。3. 創作，作品。4. 【化學】生成物；【數學】積，乘積。
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The natural product ( ) - dihydroactinidiolide was synthesized from citral via following steps : cyclization, cyanation, hydrolysis - cycization and dehydration in 40. 24 % total yield
摘要以檸檬醛為原料，經環化、羥腈化、水解關環和脫水4步反應，以40 . 24 %的總產率合成了（ ） -氫獼猴桃內酯。 -
With many years experience in this field, we can help customer empolder or supply nontoxic, non - yellowing, hydrolysis resistance and high temperature resistance top grade colorant or especially machining product etc
基於行業內多年的經驗和技術實力，公司可以根據客戶的要求協助其開發或提供環保型、不黃變、耐水解、耐高溫等各類高檔色漿和特殊加工產品。 -
The product can be used in plastics, varnishes, enamel, cosmetics, textiles, printings, etc. the laboratory experiments were made on the hydrolysis of ticl4 solutions and deposition films of titanium hydroxides and oxyhydroxides onto the mica powder. and mainly studied the structure transformation of hydrolysis and deposition of the ticl4 solutions and the dehydrolysis of the titanium hydroxides and oxyhydroxides under the sinter processing. exclude mica powder, the specifically hydrolysis and deposition of some other metal salt such as fecl3 solutions and the dehydrolysis of the metal hydroxides and oxyhydroxides under the hydrothermal processing were also studied
本實驗採用金屬鹽水解沉澱法，在雲母粉表面鍍覆tio _ 2 、 fe _ 2o _ 3 、 cr _ 2o _ 3 、 co _ 2o _ 3等不同的系列金屬氧化物薄膜，通過實驗室和中間試驗研究了雲母珠光顏料的全部製作過程，並重點研究分析了鍍膜過程中偏鈦酸沉澱物自ticl _ 4溶液中水解析出的結構變化過程以及焙燒過程中氫（羥）氧化鈦縮合脫水生成氧化鈦的結構變化過程。 -
The results showed that its yield was inversely proportional to the concentration of - amylase and reaction time when the maize starch was hydrolyzed by - amylase ; the granular maize starch was converted into hollow - porous starch by ct - amylase, furthermore it was cracked to the fragments, it was discovered that there were laminated growth ring structure inside starch granular shown on such cracked granular fragments ; the crystallinity of maize starch granule can not he increased by the enzyme hydrolysis ; the thermodynamic stability of the product was reduced when the hydrolysis time was long
檢測結果表明， -澱粉酶催化水解玉米澱粉時，其收率與酶的濃度和反應時間成反比；顆粒狀玉米澱粉發生酶催化水解時， -澱粉酶首先使澱粉形成多孔狀結構，並進一步使顆粒破裂，斷裂的顆粒碎片上顯示出澱粉顆粒內部具有層狀的生長環結構；酶催化水解不能提高玉米澱粉顆粒的結晶度；酶解時間較長時，產品的熱穩定性降低。
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